It’s Wonderful Wednesday again!
My kids used to make fun of my Pinterest time and I really didn’t think much of it until I took a look at how much information I had hoarded onto my boards! Don’t get me wrong, I love my Pinterest boards, but the sheer amount of information not being put to good use was embarrassing. I have since made a concerted effort to actually test a few things out on a regular basis, so for today I thought I would share a couple of recipes my family has tried recently and let you know how they turned out.
First up, from Cakescottage.com, is baked garlic parmesan chicken. I have used this technique of spreading mayonnaise, spices and bread crumbs on fish in the past and it worked just as well on this chicken. It allowed the skinless, boneless chicken breasts to retain their moisture and everyone gave this recipe a thumbs up.
The next one is from diaryofarecipecollector.com, one-pot cabbage casserole. We are trying to change up the vegetables we eat. Just the smell of cabbage cooking has been enough to make my kids turn up their noses at it, but serving it chopped up and simmered with all these other ingredients, they didn’t bat an eyelash, just ate it all up and asked for more! There is a ton of room for improvisation here with seasoning, so don’t be afraid to add to it.
So there you go! Two things you might want to add to your list to try!
Please check out the links below of other blogging friends of mine and have a Wonderful Wednesday!
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