Hey there, kitchen friend! Ready to elevate your weeknight dinner? These homemade turkey meatballs are just the thing—light, juicy, and packed with savory goodness. Unlike store-bought versions, they’re tender and punchy, bursting with fresh flavor you can tweak to your taste. Plus, they come together faster than you can say “meatball mania!” Not to mention, the aroma of seasoned turkey wafting through your kitchen will make everyone curious (and maybe a little hungry). We’re talking simple pantry staples and quick mixing—no fuss, no long wait. Want to jazz things up? Pair these tender bites with a zesty pesto or a vibrant salsa for added flair. Think of this recipe as your new go-to for effortless, tasty bites—just the kind your friends will ask for again and again. So, let’s roll up those sleeves and get cooking; these meatballs are calling your name!
Homestyle Turkey Meatballs
Ingredients
Equipment
Method
- Place the ground turkey in a large mixing bowl. Add breadcrumbs, beaten egg, minced garlic, chopped parsley, salt, and black pepper. Use clean hands or a spoon to thoroughly combine all ingredients until uniform.1 pound ground turkey, 1/2 cup breadcrumbs, 1 large egg, 2 cloves garlic, 2 tablespoons fresh parsley, 1/2 teaspoon salt, 1/4 teaspoon black pepper
- Divide the mixture into 12 equally-sized portions. Roll each portion gently between your palms to form smooth, round meatballs roughly 1.5 inches in diameter. Place the formed meatballs on a baking sheet or plate.
- If baking, preheat the oven to 400°F (200°C). Arrange the meatballs on a lined baking sheet and lightly brush or spray with olive oil. Bake for 15-20 minutes, until they are golden brown and cooked through. If pan-frying, heat olive oil in a skillet over medium heat. Add the meatballs and cook, turning occasionally, until evenly browned and cooked through, about 10 minutes.
- Once cooked, transfer the meatballs to a plate lined with paper towels if frying, or directly to a serving dish if baking. They should be firm on the outside with a moist, tender interior. Observe for a golden-brown exterior and internal temperature of 165°F (74°C).
- Serve the meatballs hot, accompanied by your favorite sauce or pasta, or use them as a filling for sandwiches. Garnish with additional chopped parsley if desired.
You’re all set to enjoy these flavorful, tender turkey meatballs! Serve them over pasta, in a hearty sub, or as part of a tapas spread—whatever makes your heart happy. One quick tip: a sprinkle of fresh herbs right before serving elevates them even more. We’d love to hear how yours turn out, so drop a comment or share your favorite pairing. Happy cooking and hearty eating!