Say Hello to Your New Favorite Weeknight Winner!
Ready to conquer dinner without breaking a sweat? These lazy enchiladas are your new go-to—packed with flavorful, melty cheese, a punchy hint of spice, and a cozy aroma that’ll have everyone asking for seconds. Best part? You probably already have everything you need tucked away in your pantry and fridge—no fancy tricks required! Why settle for store-bought when you can whip up something homemade, vibrant, and just as quick? It’s like giving your taste buds a warm hug. And hey, if you’re feeling adventurous, try jazzing up the filling with some fresh salsa or a sprinkle of cilantro for extra flair. After all, cooking’s more fun when you sprinkle a little spontaneity in!
Nothing beats the comfort of a hearty, cheesy dish that comes together faster than you can say “enchilada!” So, let’s get started—your easy, flavorful feast awaits. Grab those tortillas and let’s roll!
Easy Beef Enchiladas
Ingredients
Equipment
Method
- Heat a skillet over medium-high heat and add the ground beef. Cook, breaking it apart with a spatula, until browned and cooked through, about 5-7 minutes. Remove excess fat and set aside.1 lb ground beef
- In the same skillet, add chopped onion and minced garlic. Sauté until translucent and fragrant, about 2-3 minutes. Stir in cumin, salt, and pepper, then return the cooked beef to the skillet. Mix well to combine.1 small yellow onion, 2 cloves garlic, 1 teaspoon cumin
- Warm the enchilada sauce in a small saucepan or microwave until hot. Pour a thin layer of sauce into the bottom of a baking dish to prevent sticking.1 cup enlchilada sauce
- Spoon a small amount of the beef mixture onto each tortilla, sprinkle with shredded cheese, then roll tightly to enclose the filling. Arrange the rolled tortillas seam-side down in the prepared baking dish.8 small corn tortillas, 2 cups shredded cheese
- Pour the remaining enchilada sauce over the assembled tortillas, ensuring they are well-covered. Sprinkle the remaining cheese on top.1 cup enlchilada sauce, 2 cups shredded cheese
- Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until the sauce is bubbling and the cheese is melted and golden brown.
Enjoy every cheesy, spicy bite of these lazy enchiladas! For an extra kick, serve with a dollop of sour cream or a side of zesty salsa. Would love to hear how yours turn out—share your tweaks or any fun twists you try. Happy cooking, friend—your kitchen victory is just a roll away!