Why Make It at Home?
Let’s be honest—nothing beats the smoky, charred aroma of freshly grilled Paneer Tikka right from your own kitchen. Plus, when you whip it up yourself, you can taste the bold spices and tender bites without any funky preservatives or hidden additives. The best part? It’s surprisingly quick and easy—just toss your pantry staples into a marinade, skewers, and you’re good to go!
The Sensory Adventure
Imagine biting into fluffy, juicy chunks of paneer coated in a punchy blend of spices, with a smoky aroma that tingles your senses. The crispy edges and vibrant burst of flavors make every bite a little celebration. Trust me, once you taste this, you might never go store-bought again—because good things happen in the kitchen, my friend.
Let’s Get Cooking!
Why not pair your Paneer Tikka with a zingy green chutney or a fresh salad? It’s the perfect way to add a touch of bright and creamy to your meal. Ready to start skewering? Let’s bring those flavors to life—your taste buds will thank you!
Paneer Tikka
Ingredients
Equipment
Method
- Cut the paneer into 1-inch cubes and set aside. In a large mixing bowl, combine yogurt, grated ginger, minced garlic, red chili powder, turmeric, garam masala, cumin powder, lemon juice, oil, and salt, stirring until smooth and well mixed.400 grams paneer, 1 cup plain yogurt, 2 tablespoons grated ginger, 2 cloves garlic, 2 teaspoons red chili powder, 1 teaspoon turmeric powder, 1 teaspoon garam masala, 1 teaspoon cumin powder, 1 tablespoon lemon juice, 2 tablespoons oil, to taste salt
- Gently fold the paneer cubes into the marinade, ensuring each piece is thoroughly coated. Cover the bowl with plastic wrap and refrigerate for 30 minutes to 1 hour, allowing the flavors to infuse.400 grams paneer, 1 cup plain yogurt, 2 tablespoons grated ginger, 2 cloves garlic, 2 teaspoons red chili powder, 1 teaspoon turmeric powder, 1 teaspoon garam masala, 1 teaspoon cumin powder, 1 tablespoon lemon juice, 2 tablespoons oil, to taste salt
- Preheat your grill or grill pan over medium-high heat. Thread the marinated paneer cubes onto skewers, leaving small gaps between pieces.400 grams paneer
- Place the skewers on the hot grill and cook for 10-15 minutes, turning occasionally, until the edges are charred and crispy, with visible grill marks and a smoky aroma.
- Remove the skewers from the grill once the paneer is cooked through and has a golden-brown, slightly charred appearance. Serve hot, garnished with fresh herbs if desired.
Congratulations! You’ve just unlocked the secret to irresistibly smoky and flavorful Paneer Tikka at home. Serve it hot with a squeeze of lemon and a sprinkle of fresh cilantro for the ultimate touch. Don’t forget to share your masterpiece in the comments—I’d love to hear how it turned out! Happy grilling!