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Food Hacks

Sumac-Rubbed Lamb: A Simple yet Spectacular Roast!

June 20, 2025 by Olivia

Why You’ll Love This Quick & Flavorful Lamb Hey there, kitchen buddy! Ready to give your dinner a punchy, aromatic upgrade? This sumac-rubbed lamb is a game-changer—bright, savory, with that …

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About Me

Hi there! I’m Olivia Chen-Williams, a 54-year-old late-blooming cook, career coach, and the face behind Turn Around At 50 – a food blog that proves it’s never too late to start something new (even if your first attempt burns to a crisp!).

Four years ago, I set off my smoke alarm trying to bake a frozen pizza on my 50th birthday. As I waved a kitchen towel wildly at the detector, laughing at myself, I had a lightbulb moment: “What if I actually learned to cook? Properly?”

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