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Ever crave those golden, crispy fries that remind you of your favorite burger joint? Well, today’s your lucky day! We’re going to whip up a batch of irresistible homemade fries that beat store-bought hands down. The best part? It’s quick, simple, and uses pantry staples you already have. Plus, the aroma of sizzling potatoes is a total brain cheer-up—bright, savory, and slightly nutty.

And here’s a fun twist: making your own fries is a total “fry-ght” from frozen bags—wink! Not only do you get crispier, fresher bites, but you also control the salt and seasoning. Ready to turn ordinary spuds into extraordinary snacks? Grab your russets, some oil, and let’s get frying!
Oh, and if you love dips, why not try a quick homemade pesto or spicy salsa next? The kitchen’s your playground.

Time to get crispy!

So, let’s turn those humble potatoes into crispy, punchy fries that’ll have everyone asking for seconds. You’ve got this—let’s cook!

Homemade Crispy Fries

This dish involves slicing starchy potatoes into strips, soaking to remove excess starch, and then frying until golden brown and crispy. The process emphasizes frying in hot oil to achieve a crunchy exterior and tender interior, resulting in visually appealing, evenly browned fries with a crispy texture.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4

Course: Main Course

Cuisine: American

Calories: 312

Ingredients Equipment Method

Ingredients

4 large russet potatoes peeled and cut into strips
4 cups vegetable oil for frying
1 tsp salt optional, for seasoning

Equipment

Chef's knife
Large bowl
Paper towels
Frying pan or deep fryer
Slotted spoon or tongs

Method

Use a chef's knife to cut the peeled potatoes into evenly-sized strips, about 1/4 inch thick. Rinse the cut fries in cold water and soak them in a large bowl for 10 minutes to remove excess starch. Drain and pat completely dry with paper towels.
Heat vegetable oil in a deep frying pan or deep fryer over medium-high heat until it reaches 350°F (175°C). Use a thermometer for accuracy. Prepare a plate lined with paper towels nearby for draining.
Carefully add the potato strips to the hot oil in small batches, avoiding overcrowding. Fry for about 4-5 minutes until the fries are lightly golden and cooked through, watching for bubbling and a mild aroma of frying potatoes.
Use a slotted spoon or tongs to remove the fries from the oil once they are crispy and golden brown. Transfer to the paper towel-lined plate to drain excess oil. Repeat the frying process with remaining potatoes.
While still hot, sprinkle the fries with salt as desired. Serve immediately for maximum crispiness and enjoy their golden, crunchy exterior and tender interior.

Wow, these homemade fries are so crunchy and flavorful, you’ll never go back to the bag! Serve them alongside a tangy ketchup or creamy aioli for the perfect finish. And hey, don’t forget to share your crispy creations in the comments—I’d love to hear how your fries turned out. Happy frying!

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