Why Make Your Own Granola?

Let’s be honest—nothing beats the warm, toasty aroma of fresh-from-the-oven granola wafting through your kitchen. Plus, when you make it yourself, you get to control the sweetness and add those irresistible pecans for a nutty crunch. Trust me, your taste buds will thank you for skipping the overly sweet store-bought stuff—it’s a game changer!

The Sensory Tease

This granola boasts a perfect blend of crispy clusters and melt-in-your-mouth oats, infused with the sweet punch of maple and the buttery richness of toasted pecans. Think of it as a symphony of textures—crunchy, chewy, and irresistibly aromatic.

Speedy & Simple

All you need are pantry staples—oats, maple syrup, and pecans—and just a few minutes of prep. It’s so quick, you’ll want to keep a jar handy for a breakfast boost or a snack on-the-go. Oh, and if you’re craving a bit of variety, why not try a sprinkle of cinnamon or add dried fruits?

So, grab a mixing bowl, preheat that oven, and let’s get baking—your future self will thank you!

Homemade Granola

This granola is made by mixing rolled oats with sweetened binder ingredients and toasted pecans, then baking until crispy and golden. It features clusters with a toasted aroma, combining crunchy oats and nutty pecans in a light, chewy texture, suitable for breakfast or snacks. The process involves baking and stirring to achieve an even, crispy finish.

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Prep Time 5

Cook Time 20

Total Time 25

Servings: 4

Course: Main Course

Cuisine: American

Calories: 220

Ingredients Equipment Method

Ingredients

2 cups rolled oats old-fashioned
0.5 cups pecan halves roughly chopped
0.25 cups maple syrup pure
2 tablespoons oil neutral oil like vegetable or melted coconut oil
0.5 teaspoon salt

Equipment

Large mixing bowl
Baking sheet
Spatula
Oven

Method

Measure out 2 cups of rolled oats and 0.5 cups of chopped pecans, then combine them in a large mixing bowl.
In a small bowl, whisk together 0.25 cups of maple syrup, 2 tablespoons of oil, and 0.5 teaspoon of salt until well combined and slightly thickened.
Pour the wet mixture over the dry oats and pecans, then stir thoroughly with a spatula until everything is evenly coated and sticky.
Spread the mixture evenly onto a lined baking sheet, creating a flat layer with a spatula to ensure consistent baking.
Bake in a preheated oven at 350°F (175°C) for about 20 minutes, stirring once halfway through, until the granola turns golden brown and fragrant. You should see crispy clusters forming as stuff browns around the edges.
Remove from the oven and let cool completely on the baking sheet. Once cooled, break into clusters and transfer to an airtight container for storage.

And there you have it—your homemade Maple Pecan Granola, ready to turn any ordinary morning into something special! Serve it with yogurt, sprinkle over smoothie bowls, or just snack straight from the jar—no judgment here. Want to jazz it up? Try adding a dash of vanilla or some shredded coconut next time. Don’t forget to share your crunchy creations; I’d love to see how you make this recipe yours!

Crunch Into Comfort: Homemade Maple Pecan Granola That Hits Every Time!