Let’s make a delicious Fluffy Pancakes Recipe recipe that’s sure to impress your family and friends!
Fluffy Pancakes
Fluffy pancakes are thick, soft, and golden-brown stacks made from a batter of flour, eggs, milk, and baking powder. The batter is gently mixed and cooked on a griddle or skillet until bubbles form and edges turn crisp, resulting in a light and airy texture with a slightly crisp exterior.
Ingredients
Equipment
Method
- In a large mixing bowl, whisk together the sifted flour, baking powder, salt, and sugar until evenly combined. Visual cue: Dry ingredients appear uniformly distributed with no lumps.1 1/2 cups all-purpose flour
- In a separate bowl, whisk the milk and beaten egg together until smooth. Visual cue: Mixture is homogeneous with no streaks, looking slightly frothy on top.1 1/2 cups all-purpose flour
- Pour the wet ingredients into the dry ingredients, then add the melted butter. Gently fold everything together using a spatula until just combined. Visual cue: Batter is slightly lumpy but well incorporated, no visible streaks of flour or egg.1 1/2 cups all-purpose flour
- Preheat a griddle or non-stick skillet over medium heat until hot, about 2-3 minutes. Lightly grease with butter or oil. Visual cue: Surface glistens slightly and a drop of water sizzles upon contact.
- Using a ladle or scoop, pour approximately 1/4 cup of batter onto the hot griddle for each pancake. Cook until bubbles form on the surface and edges look set, about 2-3 minutes. Visual cue: bubbles burst and edges turn golden brown; the underside is golden when carefully lifted with a spatula.
- Flip the pancake using a spatula and cook for an additional 1-2 minutes, until the second side is golden brown and the pancake is cooked through. Visual cue: Both sides are evenly golden, and the pancake springs back when lightly pressed. Remove and keep warm before repeating with remaining batter.
Enjoy your Fluffy Pancakes Recipe! Don’t forget to share your creations with us.