Fresh & Fluffy: Chicken Avocado Caprese Salad You’ll Love!

Hey there, kitchen buddy! Ready to turn simple ingredients into a vibrant, flavor-packed salad? This Chicken Avocado Caprese Salad is your new go-to for a quick, satisfying lunch or dinner. It’s got that perfect mix of creamy avocado, juicy tomatoes, and tender chicken, all topped with melty mozzarella and a tangy balsamic drizzle.

The best part? It’s super easy to make—no fancy tricks or endless prep. Plus, homemade always wins over store-bought, especially when you want fresh, punchy flavors that brighten up your day. Think of this as your salad upgrade—salad 2.0—where every bite is comfortingly bright and refreshingly satisfying. And hey, if you love this combo, why not add a splash of pesto or a drizzle of spicy salsa for a fun twist?

So, let’s grab those pantry staples and get tossing – your taste buds will thank you! Ready to make salad magic happen?

Chicken Avocado Caprese Salad

This Chicken Avocado Caprese Salad combines tender cooked chicken, creamy avocado, fresh tomatoes, and melted mozzarella, assembled into a colorful and flavorful salad. The dish involves chopping, assembling, and a light drizzle of balsamic, resulting in a vibrant, texturally varied presentation with a mix of juiciness, creaminess, and slight crispness.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: International
Calories: 350

Ingredients
  

  • 2 cups cooked chicken breast, shredded or sliced preferably grilled or baked
  • 2 ripe avocados peeled, pitted, and sliced
  • 1 cup cherry tomatoes halved
  • 8 oz mozzarella balls fresh, sliced or whole and halved
  • 2 tablespoons balsamic glaze for drizzling
  • to taste salt
  • to taste black pepper

Equipment

  • Knife
  • Cutting board
  • skillet or grill pan
  • Mixing Bowl
  • Serving plate

Method
 

  1. Preheat a skillet or grill pan over medium heat. Season the cooked chicken slices with a pinch of salt and pepper. Cook for 2-3 minutes on each side until lightly browned and heated through, then transfer to a plate to cool slightly.
    2 cups cooked chicken breast, shredded or sliced
  2. Prepare the vegetables and cheese: dice the cherry tomatoes in half, slice the avocados into thin wedges, and slice the fresh mozzarella if not pre-sliced. Arrange all ingredients in separate bowls or on a platter for easy assembly.
    2 ripe avocados, 1 cup cherry tomatoes, 8 oz mozzarella balls
  3. Assemble the salad: on a large serving plate, spread the sliced or shredded chicken evenly. Arrange the avocado slices and cherry tomato halves over the chicken, then distribute the mozzarella evenly across the top.
    2 cups cooked chicken breast, shredded or sliced, 2 ripe avocados, 1 cup cherry tomatoes, 8 oz mozzarella balls
  4. Halo drizzle the balsamic glaze evenly over the assembled ingredients. Season with additional salt and black pepper to taste. Optionally, add fresh herbs for extra flavor.
    2 tablespoons balsamic glaze, to taste salt, to taste black pepper
  5. Serve immediately: present the salad drizzled with balsamic glaze and enjoy the vibrant flavors and contrasting textures of creamy avocado, juicy tomatoes, melted mozzarella, and tender chicken.

This Chicken Avocado Caprese Salad is a winner—bright, creamy, and refreshingly simple to whip up. Serve it as a light lunch or on a bed of greens for a more filling meal. Psst! Adding a handful of fresh basil just takes it to the next level. Give it a try and share your tasty creations—I’d love to hear how yours turns out!

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