Wake Up to the Warm Aroma of Cinnamon
Ready to transform your breakfast game? These cinnamon swirl pancakes are a dreamy combo of fluffy, golden goodness with a punchy cinnamon twist—your kitchen will smell like a bakery in no time! Trust me, homemade always beats store-bought; the secret is a quick swirl of cinnamon-spiced sugar that makes each bite irresistibly creamy and lightly crunchy.
And don’t worry—this recipe is a total breeze, relying on pantry staples you probably already have on hand. Plus, it’s perfect for those mornings when you want something special but don’t want to spend hours in the kitchen. Think of it as a sweet escape with just a few simple steps—and yes, they’re pancake-tastrophe-proof!
Feeling adventurous? You might want to pair these beauties with a drizzle of maple syrup or fresh berries. Or, if you’re in a brunch mood, try a side of crispy bacon or a quick fruit compote. Ready to flip the script on your breakfast? Let’s get started—your taste buds will thank you!
Cinnamon Swirl Pancakes
Ingredients
Equipment
Method
- Mix the dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt until well combined.2 cups all-purpose flour, 2 tablespoons granulated sugar, 2 teaspoons baking powder, 1/2 teaspoon salt
- Prepare the cinnamon-sugar swirl: In a small bowl, combine brown sugar and ground cinnamon. Mix until evenly distributed and set aside.1/2 cup brown sugar, 2 teaspoons ground cinnamon
- Whisk the wet ingredients: In a separate bowl, whisk together the warm milk, eggs, melted butter, and vanilla extract until smooth.1 1/2 cups milk, 2 large eggs, 1/4 cup unsalted butter, 1 teaspoon vanilla extract
- Combine the wet and dry: Pour the wet mixture into the dry ingredients and gently stir until just combined. Do not overmix; some lumps are okay.2 cups all-purpose flour, 2 tablespoons granulated sugar, 2 teaspoons baking powder, 1/2 teaspoon salt
- Layer the batter: Pour a thin layer of batter onto a preheated, lightly greased non-stick skillet or griddle over medium heat. Spread evenly with the back of a spoon. Immediately sprinkle a teaspoon of cinnamon-sugar mixture onto the wet batter, then add another layer of batter on top to cover the cinnamon-sugar layer, creating a swirl effect.2 cups all-purpose flour, 1/2 cup brown sugar, 2 teaspoons ground cinnamon
- Cook until golden and bubbly: When the edges look set and bubbles form on the surface (about 2-3 minutes), flip the pancake using a spatula. Cook for another 2 minutes until golden brown and cooked through.
These cinnamon swirl pancakes are a total winner and will quickly become a weekend staple! For a fun twist, top them with your favorite nuts or a dollop of whipped cream. Don’t forget to share your pancake masterpieces with us—happy flipping! Now, go on and make your morning a little sweeter.