Irresistibly Soft & Sweet: Homemade Cinnabon Cinnamon Rolls

Why You’ll Love Making These Cinnamon Rolls

Let’s be honest—nothing beats the warm, comforting aroma of fresh-baked cinnamon rolls filling your kitchen. And the best part? You can whip up these fluffy, gooey treats using simple pantry staples—no fancy ingredients needed! Homemade always beats store-bought, especially when you get that perfect balance of tender dough and sweet, spicy cinnamon pockets. Plus, the aroma alone might just bring everyone running to the kitchen. Worried it’s complicated? Think again—this recipe is quick, straightforward, and surprisingly stress-free. It’s so easy, you might start calling it your new breakfast best friend. Want to switch things up? Pair these with a side of fresh fruit or a dollop of vanilla ice cream for an extra special treat. Ready to roll up your sleeves and turn your kitchen into a cinnamon haven? Let’s get baking!

Cinnamon Rolls

This recipe involves preparing a soft, yeasted dough that is rolled out and spread with a cinnamon-sugar filling. The dough is then rolled into a log, sliced into individual rolls, and baked until golden and gooey, resulting in tender, aromatic pastries with a sticky glaze.

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Prep Time 30 minutes mins

Cook Time 25 minutes mins

Total Time 55 minutes mins

Servings: 8

Course: Main Course

Cuisine: American

Calories: 350

Ingredients Equipment Method

Ingredients

  

• 2 ½ cups all-purpose flour plus extra for dusting
• 1/2 cup granulated sugar
• 1 package active dry yeast 2 ¼ teaspoons
• 1/2 cup warm milk about 110°F
• 1/4 cup unsalted butter melted
• 1 large egg
• 1/2 cup brown sugar for filling
• 2 tablespoons ground cinnamon for filling
• 1 cup powdered sugar for glaze
• 2 tablespoons milk for glaze

Equipment

• Mixing bowls
• Rolling pin

Method

 

1. Combine warm milk, a teaspoon of sugar, and yeast in a small bowl. Let sit for 5-10 minutes until bubbling and foamy, indicating proofing.
   1/2 cup warm milk, 1/2 cup granulated sugar, 1 package active dry yeast
   
2. In a large mixing bowl, whisk together flour, remaining sugar, and melted butter. Add the eggs and the proofed yeast mixture. Mix until a soft dough forms.
   2 ½ cups all-purpose flour, 1/4 cup unsalted butter, 1 large egg
   
3. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic. Place in a greased bowl, cover with a damp towel, and let rise in a warm area for 1 hour or until doubled in size.
   2 ½ cups all-purpose flour
   
4. On a lightly floured surface, roll the risen dough into a rectangle approximately 16x12 inches. Spread the softened butter evenly over the surface. Mix the brown sugar and cinnamon, then sprinkle this mixture over the buttered dough.
   1/2 cup brown sugar, 2 tablespoons ground cinnamon, 1/4 cup unsalted butter
   
5. Starting from the long edge, carefully roll the dough tightly into a log. Slice into 8 equal pieces and place them in a greased baking dish. Cover and let rise for another 30 minutes until puffy.
   
6. Preheat the oven to 375°F. Bake the cinnamon rolls for 20-25 minutes until golden brown and filling is bubbling. Remove from oven and let cool slightly.
   
7. Prepare the glaze by mixing powdered sugar with milk until smooth. Drizzle the glaze over the slightly cooled cinnamon rolls to finish.
   1 cup powdered sugar, 2 tablespoons milk
   

There you have it—the ultimate cinnamon roll experience, right in your own kitchen! For an extra touch of decadence, drizzle with cream cheese frosting while still warm. Don’t forget to snap a pic before diving in and share your delicious results! Happy baking, and remember—this is only the beginning of your baking adventures. Keep experimenting and have fun!