Why You’ll Love This Easy Lasagna Soup

Hey kitchen buddy! If you’re craving that cozy, cheesy goodness of lasagna but don’t want to spend hours in the kitchen, this one pot lasagna soup is your new best friend. It’s packed with rich tomato flavors, melty cheese, and tender pasta—yet comes together faster than you can say “pasta night!” The secret? Simple pantry staples, a handful of fresh ingredients, and just one pot doing all the work. Bonus: your kitchen will smell like a bubbling Italian bakery, and you won’t need a mountain of dishes afterward—talk about a win!

Think of it as lasagna’s lively, soup-loving cousin—kind of fun, right? With its punchy flavors and creamy texture, it’s sure to warm your belly and brighten your day. Want to shake things up? Swap in some pesto or add fresh herbs for an extra flair. Ready to get cookin’? Let’s dive in and make some magic!

Lasagna Soup

Lasagna soup is a hearty dish that combines cooked pasta, seasoned tomato broth, and melted cheese in a single pot. It features tender pasta, rich tomato flavors, and a cheesy, slightly creamy texture with a colorful, inviting appearance. The dish is simmered to develop flavors and garnished with fresh herbs and cheese before serving.

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Prep Time 10

Cook Time 30

Total Time 40

Servings: 4

Course: Main Course

Cuisine: Italian

Calories: 350

Ingredients Equipment Method Notes

Ingredients

1 tablespoon olive oil for sautéing
1 medium yellow onion finely chopped
2 cloves garlic minced
1 can (28 oz) crushed tomatoes with juices
4 cups vegetable broth or chicken broth
1 cup dry pasta tube-shaped, like penne or rotini
1 cup shredded mozzarella cheese for serving
0.5 cup parmesan cheese grated, for garnish
Fresh basil or parsley chopped, for garnish
to taste Salt and pepper

Equipment

Large pot or Dutch oven
Chef's knife

Method

Heat the large pot over medium heat and add the olive oil. Once shimmering, add the chopped onion and sauté until translucent and slightly golden, about 5 minutes. Add minced garlic and cook for another 30 seconds until fragrant.
1 medium yellow onion, 2 cloves garlic
Pour in the crushed tomatoes and vegetable broth, stirring to combine. Raise the heat to bring the mixture to a gentle simmer. Let it simmer uncovered for 10 minutes, allowing the flavors to meld.
1 can (28 oz) crushed tomatoes, 4 cups vegetable broth
Add the dry pasta directly into the simmering broth. Stir well, and cook uncovered, stirring occasionally, until the pasta is al dente—about 8-10 minutes. The soup should thicken slightly and the pasta should be tender but still hold its shape.
1 cup dry pasta
Once the pasta is cooked, stir in half of the shredded mozzarella cheese, allowing it to melt into the soup, creating a creamy texture. Taste and season with salt and pepper as needed.
1 cup shredded mozzarella cheese, to taste Salt and pepper
Ladle the hot soup into bowls and top each with additional shredded mozzarella, grated parmesan, and chopped fresh herbs such as basil or parsley for added flavor and presentation.
1 cup shredded mozzarella cheese, 0.5 cup parmesan cheese, Fresh basil or parsley

Notes

You can add cooked ground beef or sausage for extra protein. For a vegetarian version, use vegetable broth and omit meat. Adjust seasoning as per taste and consider garnishing with red pepper flakes for a spicy kick.

There you have it—a hearty, cheesy, and downright delicious lasagna soup in just one pot! For an extra depth of flavor, top it with a handful of fresh basil or a sprinkle of Parmesan before serving. Trust us, your taste buds will thank you—and don’t forget to share your masterpiece! Got a favorite twist? Drop a comment below and inspire your fellow kitchen stars to try it out. Happy cooking!

One Pot Lasagna Soup: Comfort in a Hurry!