Hey there, kitchen buddies! Ready to turn your dinner into a five-star affair without spending hours at the stove? This Caprese Prosciutto Chicken is your new go-to — juicy, cheesy, and packed with fresh basil and savory prosciutto. It’s a flavor punch that’s as bright as a summer morning, and honestly, it might just have you questioning why takeout ever made the cut.
Here’s the kicker—this dish comes together in just about 30 minutes, all with ingredients you probably already have tucked away. So, no fancy fuss, just simple, hearty goodness. Think crispy edges, melty cheese, and a fragrant aroma that’ll have everyone racing to the table. Plus, if you’re feeling adventurous, a drizzle of balsamic glaze can elevate it to pure perfection. Can’t wait to give it a try? Maybe pair it with a quick basil pesto or a tangy salsa for an extra flavor boost!
Let’s get cookin’—your taste buds will thank you!
Caprese Prosciutto Chicken
Ingredients
Equipment
Method
- Place chicken breasts between two sheets of plastic wrap and pound with a mallet or rolling pin until evenly about 1/2 inch thick. Visual cue: chicken appears uniformly flattened with no peaks or valleys.
- Season the chicken on both sides with salt and pepper. Heat a skillet over medium-high heat and add 1 tablespoon of olive oil. When the oil shimmers and nearby food sizzles, add the chicken breasts. Cook until golden brown on the first side, about 4-5 minutes, then flip and cook the other side until the internal temperature reaches 165°F or the juices run clear. Visual cue: golden crust forms, and chicken is cooked through.4 pieces boneless chicken breasts
- Remove chicken from skillet and set aside. Reduce heat to medium. In the same pan, arrange a slice of mozzarella on each chicken breast. Cover the skillet and cook for 2-3 minutes until the cheese melts and becomes glossy. Visual cue: cheese is gooey and slightly bubbling when the lid is lifted.4 pieces boneless chicken breasts
- Lay two slices of prosciutto on a clean surface and top each with a basil leaf. Place a cheese-topped chicken breast on top, then wrap the prosciutto slices around the chicken, overlapping slightly to secure. Visual cue: prosciutto is tightly wrapped around the chicken, covering the cheese fully.4 pieces boneless chicken breasts
- Return the wrapped chicken to the skillet, seam side down, and cook for an additional 2-3 minutes over medium heat to allow prosciutto to crisp slightly. Visual cue: prosciutto is lightly browned and crispy around the edges. Alternatively, transfer to a baking sheet and bake at 400°F for 10 minutes for crispier prosciutto.4 pieces boneless chicken breasts
- Transfer the finished chicken to a plate, garnish with additional basil if desired, and serve immediately. Visual cue: chicken is juicy, prosciutto is crispy, and cheese is oozing slightly at the edges.
Wow, you’re almost there! This Caprese Prosciutto Chicken is a guaranteed hit — crispy, cheesy, and oh-so-satisfying. For a fun twist, try adding a sprinkle of red pepper flakes for some heat or serve it atop a bed of silky pasta. Got any favorite topping ideas? Drop a comment and share the love — happy cooking!