Sun-Kissed Strawberry Sheet Cake: Your New Favorite Dessert!

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Hey there, baking buddy! Ready to whip up something irresistibly bright and fluffy? This Strawberry Sheet Cake is a game-changer—think tender, moist layers bursting with juicy, sweet strawberries, and a delightful hint of vanilla in every bite. Plus, it’s super quick to make, using pantry staples you already have on hand. No fancy ingredients needed—just a little love and a lot of flavor! Why settle for store-bought when you can create your own slice of summer happiness?

And here’s a little secret: the aroma of fresh strawberries with a splash of lemon zest will make your kitchen smell like a fruity paradise. It’s so punchy and vibrant, it’ll instantly lift your spirits! Plus, with its simple, one-bowl recipe, you’ll have this ready in no time. And while you’re at it, why not try out a zingy homemade salsa or a savory pesto next? The possibilities are endless!

So, grab those strawberries and let’s get baking—your taste buds will thank you!

Strawberry Sheet Cake

This Strawberry Sheet Cake features tender, moist layers made with fresh strawberries and a hint of vanilla. The batter is mixed until smooth, then baked to a golden finish, resulting in a vibrant, fruity dessert with a light, fluffy texture and visible strawberry chunks throughout.
Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 8
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method

Ingredients
  

  • 2 cups all-purpose flour sifted
  • 1.5 cups granulated sugar
  • 1/2 cup unsalted butter melted
  • 1 cup milk
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 1 pint fresh strawberries hulled and chopped
  • Optional powdered sugar for dusting

Equipment

  • Mixing bowls
  • Measuring cups and spoons
  • Electric mixer or whisk
  • 9x13-inch baking sheet or similar
  • Parchment paper
  • Cooling rack

Method
 

  1. Preheat the oven to 350°F (175°C). Line the baking sheet with parchment paper and set aside.
  2. In a large mixing bowl, whisk together the sifted flour and granulated sugar. Add melted butter, milk, eggs, and vanilla extract, then beat with an electric mixer or whisk until the batter is smooth and no lumps remain. The mixture should be slightly thick but pourable.
  3. Gently fold in the chopped strawberries using a spatula, distributing them evenly throughout the batter. The strawberries should be visible but not sinking to the bottom.
  4. Pour the batter into the prepared baking sheet, spreading evenly with a spatula. Tap the pan lightly on the counter to remove air bubbles and smooth the surface.
  5. Bake in the preheated oven for 30 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean. The edges should slightly pull away from the sides of the pan. Once baked, remove from oven and let cool on a cooling rack for at least 15 minutes.
  6. Optional: Dust the cooled cake with powdered sugar for presentation. Slice and serve to reveal a moist, fruity interior filled with visible pieces of strawberry.

This Strawberry Sheet Cake is truly a slice of sunshine! Serve it topped with whipped cream or a sprinkle of fresh strawberries for an extra special touch. I’d love to hear your baking adventures—drop a comment or share your pics! Remember, a cheerful kitchen makes the best memories. Happy baking, friend!

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