Hey there, sweet tooths!

Ready to elevate your snack game with something fun and irresistible? These Strawberry Wonton Cups are a quick and delightful crowd-pleaser that you can whip up in less than 20 minutes. Plus, they’re totally better than store-bought—they’re bright, juicy, and satisfyingly crisp with a touch of creamy sweetness. Why settle for bland when you can make magic in your own kitchen?

Imagine sinking your teeth into tender, flaky wonton shells filled with ripe, punchy strawberries—every bite bursting with flavor. And hey, isn’t it sweet how a few pantry staples can turn into a show-stopping dessert? They’re so simple, yet they look like you’ve spent hours fussing. If you’re into fresh, fruity flavors, you might want to take that picnic or brunch to the next level with a quick side—maybe a tangy citrus salsa or a zesty pesto?

Let’s get those cups assembled and make some magic happen! You’ll be surprised how quickly these vanish off the platter—be sure to make extras!

Strawberry Wonton Cups

This dessert features crispy wonton shells filled with fresh, juicy strawberries. The wonton wrappers are baked until golden and topped with sliced strawberries, creating a visually appealing, crunchy-on-the-outside and tender-on-the-inside treat with a burst of fruity flavor. The dish highlights simple assembly and baking techniques resulting in an elegant, handheld dessert.

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Prep Time 10

Cook Time 8

Total Time 18

Servings: 4

Course: Main Course

Cuisine: American

Calories: 150

Ingredients Equipment Method Notes

Ingredients

8 sheets wonton wrappers thawed if frozen
2 cups fresh strawberries hulled and sliced
2 tablespoons granulated sugar optional, for sprinkling
1 tablespoon melted butter for brushing wonton wrappers

Equipment

Muffin tin or cupcake pan
Baking sheet
Sharp knife
Cutting board
Food brush

Method

Preheat the oven to 375°F (190°C). Use a food brush to lightly coat each wonton wrapper with melted butter. Gently press the coated wrappers into the cups of a muffin tin, forming a cup shape. Bake for 8-10 minutes until edges are golden brown and wrappers are crispy.
1 tablespoon melted butter
While the wonton cups bake, wash and hull the strawberries. Slice them thinly and place in a bowl. Optionally, sprinkle with a tablespoon of granulated sugar and gently toss to macerate, enhancing their sweetness and releasing juices.
2 cups fresh strawberries, 2 tablespoons granulated sugar
Remove the baked wonton cups from the oven once they are golden and crispy. Allow them to cool slightly on a wire rack until they are easy to handle but still warm.
Gently place the cooled wonton shells on a serving platter. Fill each shell with a few slices of strawberry, arranging them neatly for an appealing presentation. Optionally, sprinkle a little extra sugar on top for added sweetness.
2 cups fresh strawberries, 2 tablespoons granulated sugar
Serve immediately to enjoy the contrast of crispy shells and juicy strawberries. Garnish with additional sliced strawberries or a mint leaf if desired for decorative touch.

Notes

Ensure wonton shells are baked until thoroughly golden for optimal crispiness. For a richer flavor, brush with honey instead of butter before baking.

These Strawberry Wonton Cups are a bright, crispy hit that everyone will love! Serve them as a fun appetizer or a sweet finish to your meal, and don’t forget a light dusting of powdered sugar for that extra twinkle. Want to jazz them up even more? Toss in a hint of mint or drizzle some honey. We’d love to hear your twists—drop a comment below and share your tips! Happy snacking! 🎉

Sweet & Crunchy Strawberry Wonton Cups: Your New Favorite Party Treat!