Ultimate Homemade Filet-O-Fish: Crispy, Creamy & Irresistible!

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Why Make It at Home?

Let’s face it—nothing beats the fresh, tender crunch of a homemade Filet-O-Fish. It’s simpler than you think, relying on pantry staples you probably already have. Plus, your kitchen smell will be practically inviting enough to make fish fans out of everyone!

Sensory Tease

Imagine a perfectly flaky fish nestled in a warm, golden crust—each bite offering a delightful combo of crispy, tender, and creamy textures with a hint of tangy tartar sauce. Your taste buds are in for a savory, punchy treat!

Keep It Easy & Playful

This recipe is a quick fix, ready in just about 20 minutes—so forget those fast-food lines. And hey, don’t panic—no fancy ingredients needed. Just some good fish, a few pantry friends, and a dash of love. After all, happiness is homemade, right?

Once you’ve nailed this classic, maybe try whipping up your own zesty homemade tartar or a fresh tangy slaw—whatever brightens your plate!

Now, grab your apron and let’s get cooking—you’ll be surprised how easy, tasty, and downright fun this one is!

Homemade Filet-O-Fish Sandwich

This dish features a breaded and fried fish fillet served in a toasted bun with optional toppings. The fish achieves a crispy exterior with a tender, flaky interior, resulting in a visually appealing sandwich with contrasting textures.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 480
Ingredients Equipment Method

Ingredients
  

  • 4 fillets white fish fillets (e.g., cod or pollock) skinless and boneless
  • 1 cup all-purpose flour for dredging
  • 2 cups panko breadcrumbs for crispy coating
  • 2 large eggs beaten
  • 1 cup milk
  • to taste salt and pepper
  • 4 buns hamburger buns toasted
  • optional tartar sauce for serving
  • optional lettuce leaves for topping

Equipment

  • Mixing bowls
  • Deep Fryer or Large Pan
  • Tongs
  • Baking sheet
  • Cooking Thermometer

Method
 

  1. Prepare a breading station with three shallow bowls: one with flour, one with beaten eggs mixed with milk, and one with panko breadcrumbs seasoned with salt and pepper. Dip each fish fillet first into the flour, shaking off excess, then into the egg mixture, and finally coat thoroughly with panko. Place coated fillets on a plate.
  2. Heat enough oil in a deep fryer or large skillet to fully submerge the fish, heating to 350°F (175°C). Carefully add the breaded fillets into the hot oil, frying in batches if necessary. Cook for about 3-4 minutes per side until golden brown and crispy, then remove with tongs and drain on paper towels.
  3. While the fish is cooking, toast the hamburger buns until lightly golden and crisp. Spread tartar sauce on the bottom bun if desired. Place a crispy fish fillet on each bottom bun.
  4. Add optional toppings such as lettuce leaves on top of the fish. Cover with the top bun. Serve immediately, with extra tartar sauce on the side if preferred.

Congratulations on mastering the homemade Filet-O-Fish! It’s crispy, tender, and way tastier than takeout. For an extra punch of flavor, serve it with a crisp side salad or some zingy pickles. Can’t wait to hear how yours turns out—share your delicious results and tips below, and happy cooking!

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