Why You’ll Love These Banana Bread Donuts

Let’s face it—nothing beats the comforting smell of freshly baked donuts coming out of your own kitchen. And these banana bread donuts? They’re a game-changer! Juicy, tender, with a lovely punchy banana aroma that’s impossible to resist. Plus, they come together super quickly using just pantry staples—no fancy ingredients needed! Think of these as your new go-to for a cozy weekend treat or a quick breakfast fix.

Sweet & Simple

We’re talking about a batter that’s easy to mix and a baking process that’s a breeze—just whisk, bake, and enjoy. And if you’re wondering, yes, they’re as fun to eat as they sound—plus, they’re proof that a little banana magic can turn simple into spectacular. Want to keep the good vibes going? Whip up a batch of homemade pesto or quick salsa next; they’re just as easy to prepare!

Let’s Get Baking!

Ready to dive in? Gather your ripe bananas and let’s transform them into warm, golden, irresistible donuts. Warning: you might find yourself sneaking a few bites even before they hit the plate! Grab your ingredients and let’s make some banana bread donuts—your taste buds will thank you.

Banana Bread Donuts

This recipe yields tender, moist donuts with a golden exterior, incorporating ripe bananas into a batter that is baked rather than fried. The donuts have a dense, cake-like texture with a rich banana aroma, finished with a light crust. They are baked in a donut pan to achieve their classic shape and appearance.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 6

Course: Main Course

Cuisine: American

Calories: 250

Ingredients Equipment Method Notes

Ingredients

2 large ripe bananas mashed
1/2 cup granulated sugar can adjust sweetness
1/4 cup unsalted butter melted and cooled
2 large eggs
1 1/2 cups all-purpose flour
1 tsp baking powder
1/2 tsp salt
1/2 tsp vanilla extract

Equipment

Mixing Bowl
Whisk
Donut pan
Oven
Cooling rack

Method

Preheat the oven to 350°F (175°C). Lightly grease or spray the donut pan to prevent sticking. Gather all ingredients and equipment for easy access.
In a mixing bowl, mash the ripe bananas thoroughly with a fork until smooth with some small lumps remaining for texture.
2 large ripe bananas
Add the melted butter and sugar to the mashed bananas. Whisk together until well combined and slightly thickened, about 1-2 minutes.
1/2 cup granulated sugar, 1/4 cup unsalted butter
Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. The mixture should become smooth and glossy.
2 large eggs
In a separate bowl, whisk together the flour, baking powder, salt, and vanilla extract. Gradually add these dry ingredients to the wet mixture, stirring gently with a spatula until just combined. Do not overmix; the batter will be thick and slightly lumpy.
1 1/2 cups all-purpose flour, 1 tsp baking powder, 1/2 tsp salt, 1/2 tsp vanilla extract
Spoon the batter into the prepared donut pan, filling each cavity about three-quarters full. Use a spoon or piping bag for cleaner transfer.
Place the filled donut pan in the preheated oven and bake for 15 minutes, or until the donuts are golden brown and a toothpick inserted into the center comes out clean.
Remove the donuts from the oven and allow them to cool in the pan for 5 minutes. Then, transfer to a wire rack to cool completely. The donuts will have a firm exterior with a moist, dense interior.

Notes

Ensure bananas are ripe for maximum sweetness and flavor. Do not overmix the batter to keep the donuts tender. For extra flavor, fold in chopped nuts or chocolate chips before baking.

These banana bread donuts are a total winner—sweet, tender, and oh-so-satisfying! Serve them warm with a drizzle of honey or a dusting of powdered sugar for the perfect finishing touch. I’d love to hear how yours turn out—tag your creations or share your favorite toppings below. Happy baking, and enjoy every fluffy bite!

Banana Bread Donuts: Your New Sweet Spot!