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Banana Bread Donuts

This recipe yields tender, moist donuts with a golden exterior, incorporating ripe bananas into a batter that is baked rather than fried. The donuts have a dense, cake-like texture with a rich banana aroma, finished with a light crust. They are baked in a donut pan to achieve their classic shape and appearance.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 6
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 2 large ripe bananas mashed
  • 1/2 cup granulated sugar can adjust sweetness
  • 1/4 cup unsalted butter melted and cooled
  • 2 large eggs
  • 1 1/2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp vanilla extract

Equipment

  • Mixing Bowl
  • Whisk
  • Donut pan
  • Oven
  • Cooling rack

Method
 

  1. Preheat the oven to 350°F (175°C). Lightly grease or spray the donut pan to prevent sticking. Gather all ingredients and equipment for easy access.
  2. In a mixing bowl, mash the ripe bananas thoroughly with a fork until smooth with some small lumps remaining for texture.
    2 large ripe bananas
  3. Add the melted butter and sugar to the mashed bananas. Whisk together until well combined and slightly thickened, about 1-2 minutes.
    1/2 cup granulated sugar, 1/4 cup unsalted butter
  4. Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. The mixture should become smooth and glossy.
    2 large eggs
  5. In a separate bowl, whisk together the flour, baking powder, salt, and vanilla extract. Gradually add these dry ingredients to the wet mixture, stirring gently with a spatula until just combined. Do not overmix; the batter will be thick and slightly lumpy.
    1 1/2 cups all-purpose flour, 1 tsp baking powder, 1/2 tsp salt, 1/2 tsp vanilla extract
  6. Spoon the batter into the prepared donut pan, filling each cavity about three-quarters full. Use a spoon or piping bag for cleaner transfer.
  7. Place the filled donut pan in the preheated oven and bake for 15 minutes, or until the donuts are golden brown and a toothpick inserted into the center comes out clean.
  8. Remove the donuts from the oven and allow them to cool in the pan for 5 minutes. Then, transfer to a wire rack to cool completely. The donuts will have a firm exterior with a moist, dense interior.

Notes

Ensure bananas are ripe for maximum sweetness and flavor. Do not overmix the batter to keep the donuts tender. For extra flavor, fold in chopped nuts or chocolate chips before baking.