Sizzle & Serve: The Ultimate Keto Salmon Patties

Meet Your New Favorite Fishy Friend

Ever wondered how to turn a simple can of salmon into something that tastes like it’s been cooked by a pro? Well, grab your apron, because these keto salmon patties are here to steal the show—and your heart! Fresh, flaky, and irresistibly tender, they’re a quick and easy way to enjoy a hearty, flavor-packed meal without fuss.

Homemade always wins over store-bought—especially when we’re talking about that satisfying, crispy exterior and melt-in-your-mouth interior. Plus, with pantry staples like canned salmon, eggs, and a sprinkle of spices, you’ll be amazed how fast these come together. Yep, no fancy gadgets needed, just good ol’ kitchen magic. They’re a real catch—pun fully intended!

While you’re at it, why not whip up a zingy dill sauce or fresh salsa to serve alongside? The possibilities are as endless as your appetite. Ready to dive in? Let’s get those patties sizzling!

Keto Salmon Patties

Salmon patties are formed by combining canned salmon with eggs and spices, then shaped into individual servings. They are pan-fried until crispy on the outside while remaining tender and flaky inside, resulting in a golden-brown exterior and moist interior. The dish is quick to prepare and showcases the rich flavor of salmon with a crispy texture.

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Prep Time 10 minutes mins

Cook Time 8 minutes mins

Total Time 18 minutes mins

Servings: 4

Course: Main Course

Cuisine: Keto, Seafood

Calories: 250

Ingredients Equipment Method

Ingredients

  

• 2 cans canned salmon drained
• 2 large eggs beaten
• 1 tsp dried dill optional, for flavor
• 1 tsp paprika for color and flavor
• 1/2 tsp garlic powder
• to taste salt and pepper
• 2 tbsp olive oil for frying

Equipment

• Mixing Bowl
• Non-stick skillet
• Spatula
• Measuring spoons
• Cooking Spoon

Method

 

1. Place drained canned salmon in a large mixing bowl. Use a fork to break apart the salmon into small, flaky pieces, creating a uniform, coarse mixture.
   2 cans canned salmon
   
2. Add beaten eggs, dried dill, paprika, garlic powder, salt, and pepper to the salmon. Mix thoroughly until all ingredients are well combined and the mixture is slightly sticky.
   2 large eggs, 1 tsp dried dill, 1 tsp paprika, 1/2 tsp garlic powder, to taste salt and pepper
   
3. Divide the mixture into four equal portions and shape each into a patty about 1/2 inch thick with clean hands or a spatula. Place the formed patties on a plate for easy handling.
   2 cans canned salmon
   
4. Heat olive oil in a non-stick skillet over medium heat until it shimmers and starting to gently smoke, indicating proper temperature.
   2 tbsp olive oil
   
5. Carefully place the salmon patties into the skillet. Cook for about 3-4 minutes on each side, or until golden brown and crispy, flipping once with a spatula. Listen for a gentle sizzle and look for a crispy exterior as visual cues.
   2 cans canned salmon
   
6. Remove cooked patties from skillet and place on a paper towel-lined plate to drain excess oil. Serve immediately while hot and crisp.
   2 cans canned salmon
   

These keto salmon patties are truly a game-changer—delicious, nutritious, and ready in minutes! For an extra burst of flavor, top them with a squeeze of lemon or a dollop of creamy sauce. Try pairing with a crisp salad or roasted veggies for a complete meal. Got any favorite variations? Share them below—happy cooking, my friend!