Spooky Snack: Halloween Mummy Meatballs That Wow

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For this Halloween, I wanted something that looks as eerie as it tastes. These mummy meatballs are perfect for a haunting spread, especially because they combine childhood nostalgia with a little kitchen chaos. The best part? They’re actually straightforward to make, even if you’re juggling candy bowls and costume prep.

Imagine tiny meatball bandages, staring back at your guests with tiny googly eyes. It’s the kind of dish that sparks a giggle before everyone digs in. Plus, they turn a simple dinner into a fun, spooky event with just a few ingredients and a little time.

These meatballs are great for parties, but I also love making them as a fun weekend project. They’re cozy enough to serve with mashed potatoes or spaghetti, adding a gooey, smoky touch that somehow makes every bite more satisfyingly messy. This recipe hits a sweet spot — fun to make, fun to eat, and totally Instagrammable.

Halloween Mummy Meatballs

These mummy meatballs are made by shaping seasoned ground meat into small balls, then wrapping them with strips of dough before baking. Once cooked, the meatballs have a juicy interior with a crispy, golden exterior resembling bandages, and are topped with small googly eyes for a spooky presentation.
Print Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 pounds ground beef or ground turkey/chicken
  • 1 cup breadcrumb plain or seasoned
  • 1 medium egg beaten
  • 2 cloves garlic minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 roll crescent dough or pizza dough thawed if frozen
  • small googly eyes for decoration
  • 2 tablespoons olive oil for brushing

Equipment

  • Large mixing bowl
  • Baking sheet
  • Parchment paper
  • Small rolling pin or knife for dough strips
  • Oven

Method
 

  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine ground meat, breadcrumbs, beaten egg, minced garlic, salt, and pepper. Mix everything together until well incorporated and the mixture feels slightly sticky.
  3. With clean hands, shape the mixture into small, evenly sized meatballs roughly 1 inch in diameter and place them on the prepared baking sheet.
  4. Roll out the dough slightly and cut into thin strips using a small knife or rolling pin, creating bandage-like strips.
  5. Wrap each meatball with the dough strips, overlapping in a crisscross pattern to resemble bandages, leaving a small space on top for two googly eyes.
  6. Brush the wrapped meatballs lightly with olive oil to promote browning and crispness.
  7. Bake in the preheated oven for about 20-25 minutes, or until the dough is golden brown and the meat is cooked through, with juices running clear.
  8. Once out of the oven, gently press two googly eyes onto each meatball’s top where you left space for them.
  9. Allow the meatballs to cool just slightly, then serve them warm for a fun, spooky dish that looks as playful as it tastes.

Notes

For extra creepiness, you can add small bits of black olive or pepper for more detailed facial features. Use store-bought dough for quick assembly or homemade for a personalized touch.

As the last of the meatballs disappear, I find myself already thinking about the next batch. The crispy edges and tender centers make a perfect bite, even late into the night. It’s a messy, joyful little project that feels just right for the season, with all its spooky charm and cozy chaos.

Now, I’ll tuck away the leftovers and clean up the kitchen. There’s something satisfying in that quiet moment after the chaos — knowing you’ve created something that brought a little spooky delight to the table. Halloween might be fleeting, but these meatballs will surely leave a lasting, giggling memory.

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