A Cherry Slushie That Sparks Childhood Memories

by

The first time I made a cherry slushie, it took me back to summer afternoons chasing down the ice cream truck. There’s something about that deep, boozy red color that makes you feel like a kid again, even if you’re far from childhood. I love how this recipe is simple enough for a quick cool-down but still satisfies that craving for something tangy and sweet.

Sometimes, I find myself craving a little nostalgic escape during a hot day or when friends are over and everyone just wants something fun and refreshing. The best part? You can tweak the sweetness or tartness to your taste—no rules, just pure, icy bliss. It’s perfect for those who want a splash of summer in any season without fussing over complicated ingredients.

Cherry Boozy Slushie

This cherry boozy slushie is a frozen beverage made by blending sweet and tangy cherries with alcohol and ice until smooth and icy. The mixture has a vibrant red color and a thick, slushy texture, perfect for hot days or nostalgic moments. It combines fruit flavor with a refreshing, chilled consistency that’s both visually appealing and satisfying.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups fresh or frozen cherries, pitted
  • 1/2 cup sweet cherry juice or syrup
  • 1/4 cup vodka (or preferred clear spirit)
  • 4 cups ice cubes preferably pre-frozen
  • 1 tbsp lemon juice optional, for brightness

Equipment

  • Blender
  • Measuring cups and spoons
  • Ice Tray

Method
 

  1. Measure out your cherries, either fresh pitted or frozen, and place them into the blender.
  2. Add the cherry juice or syrup, which enhances the flavor and adds sweetness to the slushie.
  3. Pour in the vodka or your preferred clear spirit to give the slushie a boozy kick.
  4. Add the ice cubes to the blender, filling it close to the top to achieve a thick, icy texture.
  5. Spritz in a tablespoon of lemon juice for a hint of brightness that balances the sweetness.
  6. Secure the lid on the blender and blend on high until the mixture is smooth, thick, and icy, about 30-45 seconds.
  7. Stop the blender and check the consistency; if it’s too thick, add a splash of water or more cherry juice, then blend briefly again.
  8. Pour the vibrant red slushie into chilled glasses, ensuring a generous, icy mound on top.
  9. Garnish with a cherry or a lemon wedge if desired, and serve immediately with a straw or spoon.

Notes

For a sweeter slushie, add more syrup; for a tarter flavor, include extra lemon juice. You can also substitute the vodka with rum or tequila for different boozy profiles.
Once you get the hang of blending this cherry slushie, you’ll start sneaking it into your week just for a burst of color and flavor. It’s a treat that’s bright, simple, and surprisingly adaptable. Plus, there’s no shame in doubling the recipe—it’s that easy to whip up additional glasses when friends pop by.

Keep a stash of frozen cherries in your freezer for instant cool-downs like this. Sometimes, the simplest things are what you return to when life feels a little too hectic. A glass of vibrant cherry slushie — that’s a little slice of summer that you don’t have to wait for.

Leave a Comment

Recipe Rating