Ever think about dirt? Yeah, dirt. The stuff that clings under your fingernails after digging around in the garden. I’ve been obsessed with that gasp of earthy smell when you …
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I never thought I’d find myself obsessing over a fruit that gets spooned into salads or squished into juice boxes. But after sliced open dozens of ripe watermelons lately, I …
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I’ve been experimenting with the stuff in my freezer lately. Not the usual ice cube route but something that feels like a secret weapon during hot afternoons. Cold, damp, a …
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Why I Started Making Watermelon Granita I never thought about how the sound of a spoon scraping the icy surface of a granita could be so satisfying. Like that slow, …
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Why make icy dessert now? I’ve been craving that feeling of cold against my tongue, even when it’s not blazing hot outside. Usually, I think of watermelon as a summer …
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Most folks think gazpacho is just a tomato thing. Nah. I’ve been making it with strawberries, but watermelon? That’s a new one. It’s more than just blending fruit. It’s that …
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Getting Real with Watermelon and Tomatoes Honestly, I never thought combining these two would make sense. I mean, watermelon is all sweet, watery sweetness — not exactly what I usually …
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That one bizarre thing I did with watermelon Did you ever just get obsessed with textures? No, I’m serious. I started craving the splash of cold juice and the kind …
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I never thought I’d be the person who says this, but I think I fell in love with a soup made of watermelon. Yeah, that juicy red thing you chomp …
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Honestly, I never thought I’d be blending watermelon into a soup. Seems almost wild — the idea of cold, sweet juice combined with vinegar and garlic. But I was craving …
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