A vegetarian Christmas dinner doesn’t feel like a compromise in our house—it feels intentional. It’s cozy, colorful, and built around vegetables and flavors that really shine this time of year. …
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A 54-year-old late-blooming cook, career coach, and the face behind Turn Around At 50 – a food blog that proves it’s never too late to start something new (even if your first attempt burns to a crisp!).
Know Me
I’ve always believed that a good cup of coffee can fix at least half of life’s problems. So I gathered the recipes I rely on — the simple ones, the indulgent ones, and the ones that somehow make the whole day softer.