Irresistibly Cheesy Garlic Bread: Your New Favorite Sidekick!

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Warm, Cheesy Goodness in Minutes

Hey there, bread lovers! Ready to turn simple ingredients into a show-stopping treat? This cheesy garlic bread comes together faster than you can say “pass the parmesan,” and trust us, it’s worth every buttery, gooey, fragrant bite. Homemade always beats store-bought—plus, you get to customize the cheesy goodness to your liking. The aroma alone will have everyone drooling—think punchy garlic, melty cheese, and crispy edges that are just waiting to be devoured.

And don’t worry if you’re short on time; this recipe is built for speed with pantry staples you probably already have. The best part? It’s sooo easy, a kid could do it—and probably will once they smell it baking! Feel free to pair it with a fresh, zesty salsa or a vibrant pesto to switch things up. Ready to get cheesy? Let’s do this!

Cheesy Garlic Bread

This cheesy garlic bread combines slices of baguette or bread topped with a blend of butter, garlic, and cheese, then baked until golden and melted. The final dish features crispy edges, gooey cheese, and fragrant garlic aromas, with a soft interior that is perfect for sharing.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 320
Ingredients Equipment Method

Ingredients
  

  • 1 loaf French baguette or crusty bread sliced into 1-inch thick pieces
  • 1/2 cup unsalted butter melted
  • 4 cloves garlic finely minced
  • 1 cup shredded mozzarella cheese or a cheese blend of your choice
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons fresh parsley chopped, optional for garnish
  • to taste Salt optional, for seasoning

Equipment

  • Baking sheet
  • Knife

Method
 

  1. Preheat your oven to 375°F (190°C). Arrange the bread slices on a baking sheet, ensuring they are spaced apart evenly.
  2. In a small bowl, combine the melted butter with the finely minced garlic and a pinch of salt if desired. Mix well until the garlic is evenly dispersed.
  3. Spread the garlic butter generously over each bread slice using a brush or spoon, ensuring coverage from edge to edge.
  4. Sprinkle shredded mozzarella evenly over the coated bread slices, followed by grated Parmesan cheese for extra flavor.
  5. Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly, and the edges of the bread are golden brown. You should hear a slight bubbling and see crispy edges.
  6. Remove from oven and garnish with chopped fresh parsley if desired. Serve warm, with the cheese and garlic aroma filling the air.

See? That cheese pull was totally worth it! This garlic bread isn’t just a side—it’s the star of any meal. For an extra kick, sprinkle a little red pepper flakes or fresh herbs on top before baking. Don’t forget to share your delicious creation in the comments—happy baking, friends!

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