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Cheesy Garlic Bread

This cheesy garlic bread combines slices of baguette or bread topped with a blend of butter, garlic, and cheese, then baked until golden and melted. The final dish features crispy edges, gooey cheese, and fragrant garlic aromas, with a soft interior that is perfect for sharing.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Appetizer
Cuisine: American
Calories: 320
Ingredients Equipment Method

Ingredients
  

  • Bread: French or Italian loaf with a sturdy crust
  • Unsalted Butter: Rich base for the spread
  • Garlic: Freshly minced for bold flavor
  • Mozzarella Cheese: Melty and mild
  • Parmesan Cheese: Adds salty depth
  • Olive Oil: Optional richness
  • Salt: Enhances everything
  • Black Pepper: Gentle warmth
  • Fresh Parsley: Optional fresh finish

Equipment

  • Baking Sheet: Supports the bread evenly
  • Parchment Paper: Easy cleanup
  • Small Bowl: Mixing garlic butter
  • Knife: Slicing bread
  • Grater: Fresh cheese matters

Method
 

  1. Preheat Oven: Prepare baking sheet
  2. Slice Bread: Lengthwise or into pieces
  3. Mix Garlic Butter: Combine butter, garlic, salt, and pepper
  4. Spread Evenly: Cover the bread surface
  5. Add Cheese: Sprinkle evenly on top
  6. Bake: Until cheese melts and bread crisps
  7. Broil Briefly: Optional for golden top
  8. Garnish: Add parsley if desired
  9. Serve Warm: Best fresh