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Cheesy Garlic Bread

This cheesy garlic bread combines slices of baguette or bread topped with a blend of butter, garlic, and cheese, then baked until golden and melted. The final dish features crispy edges, gooey cheese, and fragrant garlic aromas, with a soft interior that is perfect for sharing.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 320
Ingredients Equipment Method

Ingredients
  

  • 1 loaf French baguette or crusty bread sliced into 1-inch thick pieces
  • 1/2 cup unsalted butter melted
  • 4 cloves garlic finely minced
  • 1 cup shredded mozzarella cheese or a cheese blend of your choice
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons fresh parsley chopped, optional for garnish
  • to taste Salt optional, for seasoning

Equipment

  • Baking sheet
  • Knife

Method
 

  1. Preheat your oven to 375°F (190°C). Arrange the bread slices on a baking sheet, ensuring they are spaced apart evenly.
  2. In a small bowl, combine the melted butter with the finely minced garlic and a pinch of salt if desired. Mix well until the garlic is evenly dispersed.
  3. Spread the garlic butter generously over each bread slice using a brush or spoon, ensuring coverage from edge to edge.
  4. Sprinkle shredded mozzarella evenly over the coated bread slices, followed by grated Parmesan cheese for extra flavor.
  5. Bake in the preheated oven for 12-15 minutes, or until the cheese is melted and bubbly, and the edges of the bread are golden brown. You should hear a slight bubbling and see crispy edges.
  6. Remove from oven and garnish with chopped fresh parsley if desired. Serve warm, with the cheese and garlic aroma filling the air.