Vibrant Flag Fruit Pizza: A Sweet Celebration on a Crispy Crust

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Brighten Up Your Day with a Colorful Fruit Flag!

Hey there, kitchen buddy! Ready to whip up something fun and fresh? This Flag Fruit Pizza isn’t just gorgeous—it’s your quick ticket to a fruity fiesta. Made with just a few pantry staples and fresh fruits, it’s a shortcut to a show-stopping dessert that beats anything store-bought. Plus, the sweet, creamy topping is bursting with bright flavors and satisfying crunch—trust me, it’s a flavor parade on every bite.

Why not add a little extra zest? Think dollops of whipped cream or a drizzle of honey to make it extra special. And if you’re feeling inspired, why not try a veggie-packed pesto or zesty salsa next? Cooking should be fun, fast, and full of surprises!

So, let’s grab our ingredients and get this colorful flag flying—your family will cheer, and you’ll be the hero of the dessert table!

Colorful Fruit Flag

This dish features a layered fruit pizza with a crispy base, topped with a creamy sweet spread, and decorated with vibrant fresh fruits arranged to resemble a flag. The preparation involves baking the crust, spreading the filling, and artfully arranging the fruit for a colorful, eye-catching appearance, resulting in a crisp bottom, smooth topping, and fresh fruit decorations.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4
Course: Main Course
Cuisine: Fusion
Calories: 250
Ingredients Equipment Method

Ingredients
  

  • 1 cup all-purpose flour for the crust
  • 1/4 cup granulated sugar for the crust
  • 1/2 cup unsalted butter cold, cut into pieces
  • 8 oz cream cheese softened
  • 1/4 cup honey
  • 2 cups fresh mixed fruits strawberries, kiwi, blueberries, for decoration

Equipment

  • Mixing bowls
  • Baking sheet
  • Rolling pin
  • Spatula
  • Knife
  • Cutting board
  • Measuring cups and spoons
  • Oven

Method
 

  1. Combine the flour and sugar in a mixing bowl. Add the cold, cubed butter and use a pastry cutter or fingertips to cut it into the flour mixture until it resembles coarse crumbs.
  2. Press the dough evenly into a greased baking sheet, using a spatula or fingers, creating a smooth, level crust. Bake in a preheated oven at 350°F (175°C) for 15-20 minutes until golden brown.
  3. In a bowl, beat the softened cream cheese and honey together until smooth and creamy, with no lumps. Spread this evenly over the baked crust while it is still slightly warm, allowing it to set as it cools.
  4. Wash and prepare the fresh fruits by slicing strawberries and kiwi into thin strips and leaving blueberries whole. Arrange the fruits on top of the cream cheese layer to resemble a flag, with colored sections or patterns for visual effect.
  5. Once assembled, refrigerate the fruit flag for at least 30 minutes before serving to allow flavors to meld and to keep the decoration fresh and firm.

Wasn’t that a fruity fun fest? This Flag Fruit Pizza is a sure-fire crowd-pleaser and so easy to make. For an extra touch, try adding chopped mint or a sprinkle of coconut flakes before serving—delicious! Don’t forget to share your colorful creation with us in the comments or on social media. Happy slicing!

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