Watermelon Cucumber Feta Salad: The Summer Salad That Challenged My Expectations

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Why I Didn’t Expect This to Be My Favorite

I always thought of salads as boring. Most of the time, they’re just a mix of greens, a drizzle of dressing, maybe some nuts. But this one? It surprised me. You bite in, and the crunch of fresh cucumber hits first. It’s so quietly crisp, like a little explosion of freshness. Then the watermelon’s juice spreads through your mouth, faintly sweet, almost tasting like summer’s own secret. The chunks of feta, salty and crumbly, tie it all together in a way I didn’t see coming. When I made this, I wasn’t just testing it out. I was craving something light, something that wouldn’t weigh me down, but still felt special. It’s weird how a simple combination can change your whole perspective. Honestly, I might start making this all the time. It’s the kind of salad that makes you rethink everything about summer eating — or at least, it did for me.

Cucumber Watermelon Feta Salad

This salad combines crisp cucumber, juicy watermelon chunks, and crumbly feta cheese, tossed together for a refreshing and texturally contrasting dish. The preparation involves chopping, mixing, and serving fresh, resulting in a vibrant, summer-ready salad with a crunchy, juicy, and salty profile.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4
Course: Main Course
Cuisine: Mediterranean
Calories: 150
Ingredients Equipment Method

Ingredients
  

  • 1 large cucumber sliced into thin half-moons
  • 2 cups watermelon cut into 1-inch cubes
  • 1 cup feta cheese crumbled
  • 1 tablespoon olive oil optional for drizzling
  • to taste salt and pepper for seasoning

Equipment

  • Chef's knife
  • Cutting board
  • Mixing Bowl
  • Serving platter

Method
 

  1. Use the chef's knife and cutting board to thinly slice the cucumber into half-moon shapes.
  2. Chop the watermelon into uniform 1-inch cubes using the same knife and stable cutting board, ensuring even, bite-sized pieces.
  3. Transfer the sliced cucumber and watermelon cubes into a large mixing bowl, gently tossing to combine.
  4. Crumbly feta cheese is sprinkled over the mixture, then lightly drizzled with olive oil if desired. Season with salt and pepper to taste.
  5. Toss everything gently until evenly distributed. Transfer the mixture to a serving platter and serve immediately to maintain freshness.

Sometimes, the best ideas come from not overthinking it. Just a handful of things that feel right. And I guess that’s what this salad is — a reminder that the simplest combos can be the most surprising. Who knew that watermelon and feta could make me feel this way? Still thinking about that first bite, honestly. Maybe I should just keep experimenting until I find another combo that makes me this happy.

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