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Cucumber Watermelon Feta Salad

This salad combines crisp cucumber, juicy watermelon chunks, and crumbly feta cheese, tossed together for a refreshing and texturally contrasting dish. The preparation involves chopping, mixing, and serving fresh, resulting in a vibrant, summer-ready salad with a crunchy, juicy, and salty profile.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4
Course: Main Course
Cuisine: Mediterranean
Calories: 150
Ingredients Equipment Method

Ingredients
  

  • 1 large cucumber sliced into thin half-moons
  • 2 cups watermelon cut into 1-inch cubes
  • 1 cup feta cheese crumbled
  • 1 tablespoon olive oil optional for drizzling
  • to taste salt and pepper for seasoning

Equipment

  • Chef's knife
  • Cutting board
  • Mixing Bowl
  • Serving platter

Method
 

  1. Use the chef's knife and cutting board to thinly slice the cucumber into half-moon shapes.
  2. Chop the watermelon into uniform 1-inch cubes using the same knife and stable cutting board, ensuring even, bite-sized pieces.
  3. Transfer the sliced cucumber and watermelon cubes into a large mixing bowl, gently tossing to combine.
  4. Crumbly feta cheese is sprinkled over the mixture, then lightly drizzled with olive oil if desired. Season with salt and pepper to taste.
  5. Toss everything gently until evenly distributed. Transfer the mixture to a serving platter and serve immediately to maintain freshness.