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Autumn Baked Apple Oatmeal

This baked oatmeal combines hearty oats, tender apples, and warm cinnamon, baked until golden with a moist, tender interior and crispy edges. The dish features a custardy texture with visible bits of fruit and a fragrant aroma, making for a cozy, wholesome breakfast.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4
Course: Main Course
Cuisine: Comfort Food
Calories: 250
Ingredients Equipment Method

Ingredients
  

  • 1 1/2 cups rolled oats gluten-free if needed
  • 1 cup milk dairy or plant-based
  • 1 large egg beaten
  • 2 apples peeled and diced
  • 1 teaspoon cinnamon ground
  • 2 tablespoons maple syrup or honey
  • 1/4 cup chopped nuts (optional) such as walnuts or pecans
  • 1/4 cup dried cranberries or raisins (optional) for added sweetness

Equipment

  • Mixing bowls
  • Baking Dish

Method
 

  1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish to prevent sticking.
  2. In a large mixing bowl, combine rolled oats, cinnamon, and chopped nuts if using, stirring to mix evenly.
  3. In another bowl, whisk together milk, beaten egg, and maple syrup until smooth and well combined.
  4. Pour the wet mixture into the dry ingredients and stir gently until everything is evenly coated and combined.
  5. Fold in the diced apples and dried cranberries, distributing them evenly throughout the batter.
  6. Pour the mixture into the prepared baking dish, spreading it out into an even layer.
  7. Place the dish in the oven and bake for about 35 minutes, or until the edges are golden brown and the center is set with a slight wobble.
  8. Remove the dish from the oven and let it cool slightly for a few minutes, allowing the texture to settle before serving.
  9. Slice into squares and serve warm, topped with additional nuts or a drizzle of maple syrup if desired.