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Autumn Simmering Spice Blend

This spice blend combines cinnamon, nutmeg, and clove to create an aromatic mixture used to flavor soups, vegetables, and baked fruits. It is typically prepared by mixing the spices evenly, resulting in a fragrant powder that enhances seasonal dishes with warm, comforting notes. The final appearance is a finely ground, golden-brown mixture ready to be sprinkled or incorporated into recipes.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1
Course: Main Course
Cuisine: Fall
Calories: 10
Ingredients Equipment Method

Ingredients
  

  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 teaspoon ground clove

Equipment

  • Small Mixing Bowl
  • Spoon or whisk

Method
 

  1. Combine the ground cinnamon, nutmeg, and clove in a small mixing bowl.
  2. Use a spoon or whisk to thoroughly mix the spices, creating a fragrant, uniform blend with a warm, golden-brown color.
  3. Transfer the spice blend to a jar or container for storage or immediate use. The blend should be fine and fragrant, ready to add seasonal flavor to your dishes.