Go Back

Baked Brie and Fig Bites

These baked Brie and fig bites are a simple, elegant appetizer that combines juicy, ripe figs with creamy melted Brie cheese. Baked until golden and bubbly, they offer a delightful contrast of textures—soft, sweet figs against rich, gooey cheese—perfect for summer gatherings or a quick snack.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 8
Course: Main Course
Cuisine: Mediterranean
Calories: 150
Ingredients Equipment Method

Ingredients
  

  • Brie Cheese: Creamy and mild with a soft melt
  • Fresh Figs or Fig Jam: Sweet and slightly earthy
  • Phyllo Cups or Puff Pastry Squares: Crisp base
  • Honey: Optional extra sweetness
  • Fresh Thyme or Rosemary: Optional herbal finish
  • Black Pepper: Gentle contrast
  • Ingredient Substitutions
  • Fig Swap: Apricot or cherry preserves
  • Cheese Option: Camembert or goat cheese
  • Base Alternative: Crostini or crackers
  • Sweetener Option: Maple syrup
  • Herb Swap: Basil or chives

Equipment

  • Baking Sheet: Even heating
  • Parchment Paper: Easy cleanup
  • Knife: For slicing brie and figs
  • Spoon: For portioning fig spread
  • Cooling Rack: Brief resting

Method
 

  1. Preheat the Oven: Prepare baking sheet
  2. Arrange Phyllo Cups: Place on the tray
  3. Add Brie: Small piece in each cup
  4. Top with Figs: Spoon gently over cheese
  5. Bake: Until brie is soft and warmed
  6. Drizzle Honey: Optional light finish
  7. Garnish: Add herbs or pepper
  8. Serve Warm: Best right away