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Baked Brie and Fig Bites

These baked Brie and fig bites are a simple, elegant appetizer that combines juicy, ripe figs with creamy melted Brie cheese. Baked until golden and bubbly, they offer a delightful contrast of textures—soft, sweet figs against rich, gooey cheese—perfect for summer gatherings or a quick snack.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8
Course: Appetizer
Cuisine: Mediterranean
Calories: 150
Ingredients Equipment Method

Ingredients
  

  • Brie Cheese 6–8 ounces, cut into small pieces: Provides a creamy, mild flavor with a soft, luxurious melt
  • Fresh Figs or Fig Jam ½ cup, chopped or spooned: Adds sweet, jammy richness with slightly earthy notes
  • Phyllo Cups or Puff Pastry Squares 12–15 pieces: Create a crisp, buttery base that holds the filling beautifully
  • Honey 1–2 teaspoons, optional: Drizzles in extra sweetness and enhances the fig flavor
  • Fresh Thyme or Rosemary 1 teaspoon, optional: Adds a delicate herbal aroma and elegant finish
  • Black Pepper ¼ teaspoon: Provides gentle contrast and balances the sweetness

Equipment

  • Baking Sheet: Even heating
  • Parchment Paper: Easy cleanup
  • Knife: For slicing brie and figs
  • Spoon: For portioning fig spread
  • Cooling Rack: Brief resting

Method
 

  1. Preheat the Oven: Prepare baking sheet
  2. Prepare Puff Pastry (if using instead of phyllo cups): Cut puff pastry into 2-inch squares and place on lined baking sheet
  3. Arrange Phyllo Cups: Place on the tray
  4. Add Brie: Small piece in each cup
  5. Top with Figs: Spoon gently over cheese
  6. Bake: Bake at 375°F (190°C) for 8–12 minutes, or until the brie is melted and the pastry or phyllo is golden and crisp.
  7. Drizzle Honey: Optional light finish
  8. Garnish: Add herbs or pepper
  9. Serve Warm: Best right away