Preheat your oven to 180°C (355°F) and line a baking sheet with parchment paper.
Slice the fresh figs into thin rounds about ¼ inch thick, revealing their juicy interior.
Cut the Brie cheese into small cubes, roughly ½ inch each—aim for uniform pieces so they melt evenly.
Place a fig slice on top of each Brie cube, gently pressing them together.
If desired, top each bite with a tiny sprig of thyme or a small drizzle of honey for added flavor.
Arrange the assembled bites on the prepared baking sheet, spacing them evenly.
Bake for about 10 minutes, until the Brie is melted and bubbly, and the edges of the bites turn golden brown.
Remove from the oven and let the bites rest on a cooling rack for a few minutes to prevent sogginess.
Finish by sprinkling with sea salt or black pepper to taste, and give a light drizzle of olive oil or balsamic glaze for extra depth.
Serve these warm or at room temperature as an elegant, bite-sized treat perfect for entertaining or a quick snack.
