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Blue Raspberry Slushie

This blue raspberry slushie is a frozen beverage made by blending berries, sugar, and ice to create a vibrant, icy drink with a smooth, slushy texture. The mixture is crushed and blended to produce a colorful, semi-frozen consistency ideal for hot days or fun backyard gatherings.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2
Course: Main Course
Cuisine: American
Calories: 120
Ingredients Equipment Method

Ingredients
  

  • 2 cups frozen blue raspberries preferably unsweetened or minimally sweetened
  • 1 cup ice cubes crushed or regular
  • 3 tablespoons sugar or honey, adjusted to taste
  • 1/2 cup water hot or at room temperature

Equipment

  • Blender
  • Measuring cups and spoons
  • Ice cube tray

Method
 

  1. Measure out and combine the frozen blue raspberries, sugar, and water in a blender.
  2. Pulse the blender a few times to start breaking down the berries and dissolve the sugar slightly.
  3. Add the ice cubes to the blender, then secure the lid tightly.
  4. Blend on high speed for about 30-60 seconds until the mixture is smooth and slushy, with a vibrant purple-blue color.
  5. Pause briefly to check the consistency; if it's too thick, add a splash more water and blend again briefly.
  6. Pour the slushie into chilled glasses, watching the colorful ice crystals swirl together.
  7. Serve immediately with a straw or a spoon for scooping up the icy, flavorful treat.