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Blueberry Cobbler

Blueberry cobbler combines juicy, bursting blueberries with a crispy, buttery crumble topping. The berries are cooked with sugar and lemon juice until bubbling, then topped with a crumbly mixture and baked until golden brown. The final dish offers a delightful contrast between the tender, oozy fruit and the crunchy topping.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Equipment Method

Ingredients
  

  • 4 cups fresh blueberries thoroughly rinsed and drained
  • 1/2 cup granulated sugar combine white and brown for depth
  • 1 tablespoon lemon juice freshly squeezed
  • 2 tablespoons all-purpose flour to thicken the filling
  • 1 cup rolled oats for texture
  • 1/2 cup cold unsalted butter cut into small pieces
  • 1/2 cup brown sugar adds caramel flavor
  • 1 teaspoon cinnamon ground cinnamon optional
  • 1/4 teaspoon salt enhances flavor

Equipment

  • Mixing bowls
  • Baking Dish
  • Measuring cups and spoons
  • Pastry cutter or fork
  • Oven

Method
 

  1. Preheat your oven to 375°F (190°C). In a large mixing bowl, combine the blueberries, sugar, lemon juice, and flour. Stir gently until the berries are coated and the mixture begins to ooze and bubble slightly.
  2. Pour the blueberry mixture into a baking dish, spreading it out evenly. Set aside while you prepare the crumble topping.
  3. In a separate bowl, combine the oats, brown sugar, cinnamon, and salt. Add the cold butter pieces and use a pastry cutter or fork to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
  4. Sprinkle the crumble topping evenly over the berry filling, covering all the fruit and allowing some to spill over the sides.
  5. Bake in the preheated oven for 35-40 minutes, until the topping is golden brown and the filling is bubbling around the edges. The aroma of baked berries and toasted oats will fill your kitchen.
  6. Remove from the oven and let cool slightly before serving. The cobbler should be bubbling and the topping crisp, offering a satisfying crunch with each bite.