Ingredients
Equipment
Method
- In a chilled mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form, creating a light, fluffy whipped cream.
- In a separate bowl, beat the softened cream cheese until smooth and creamy, ensuring no lumps remain.
- Fold the whipped cream gently into the cream cheese mixture, combining carefully to keep the mixture fluffy.
- In another bowl, mix the prepared vanilla pudding with marshmallow fluff until well combined and smooth.
- Begin layering the parfaits by spooning a layer of the cream cheese mixture into each glass, followed by a sprinkle of shredded coconut if desired.
- Add a layer of vanilla pudding mixture over the creamy layer, spreading gently.
- Place a handful of colorful candy corn on top of the pudding layer for visual appeal and sweet texture.
- Repeat the layers if your glasses are tall, finishing with a final topping of candy corn for a vibrant finish.
- Cover the glasses with plastic wrap and refrigerate the parfaits for at least 1 hour to let the flavors meld and the layers set.
- Once chilled, serve the parfaits immediately with additional candy corn on top for festive presentation.
Notes
Ensure all ingredients are chilled and softened as needed for best whipping and folding results. You can customize sweetness or decoration with different candies or toppings.