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Caprese Skewers with Balsamic Glaze

Caprese skewers are a vibrant, no-cook appetizer that showcase the fresh flavors of cherry tomatoes, basil, and mozzarella. The dish is assembled by threading ingredients onto skewers and finished with a sweet balsamic glaze, resulting in a colorful, bite-sized presentation with a perfect balance of textures and flavors. The final look is bright, glossy, and inviting, ideal for gatherings or casual snacking.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 8
Course: Appetizer
Cuisine: Italian
Calories: 150
Ingredients Equipment Method

Ingredients
  

  • Cherry tomatoes: 8 pieces
  • Fresh basil leaves: 8 leaves
  • Mozzarella balls: 8 pieces
  • Balsamic vinegar: ½ cup 120 ml
  • Honey: 1 teaspoon optional
  • Olive oil: 1 tablespoon optional
  • Sea salt flakes: to taste

Equipment

  • Small skewers or toothpicks: For assembling
  • Small saucepan: For balsamic glaze
  • Spoon: For drizzling glaze
  • Serving plate: For presentation

Method
 

  1. Simmer balsamic vinegar in a small saucepan over medium heat until slightly thickened, then let it cool.
  2. Wash and dry the cherry tomatoes and basil leaves.
  3. Thread one tomato, one basil leaf, and one mozzarella ball onto each skewer.
  4. Arrange the skewers neatly on a serving plate.
  5. Drizzle with balsamic glaze and olive oil if desired.
  6. Sprinkle with sea salt flakes and serve fresh or chilled.