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Caprese Skewers with Balsamic Glaze

Caprese skewers are a vibrant, no-cook appetizer that showcase the fresh flavors of cherry tomatoes, basil, and mozzarella. The dish is assembled by threading ingredients onto skewers and finished with a sweet balsamic glaze, resulting in a colorful, bite-sized presentation with a perfect balance of textures and flavors. The final look is bright, glossy, and inviting, ideal for gatherings or casual snacking.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 8
Course: Main Course
Cuisine: Mediterranean
Calories: 150
Ingredients Equipment Method

Ingredients
  

  • 1/2 cup balsamic vinegar for glaze
  • 8 pieces cherry tomatoes juicy and sweet
  • 8 leaves fresh basil leaves aromatic and fragrant
  • 8 pieces mozzarella balls small bocconcini size
  • to taste sea salt flakes for sprinkling
  • 1 tablespoon olive oil optional, for drizzling
  • 1 teaspoon honey optional, for sweetness

Equipment

  • Wooden skewers or small bamboo sticks
  • Saucepan
  • Small spoon or brush
  • Serving platter

Method
 

  1. Pour the balsamic vinegar into a small saucepan and bring to a gentle simmer over medium heat.
  2. Reduce the balsamic vinegar, stirring occasionally, until it becomes thick and syrupy, about 10 minutes. Remove from heat and set aside to cool slightly.
  3. Thread a cherry tomato onto a skewer, followed by a basil leaf, and then a mozzarella ball. Repeat until all skewers are assembled, about 2 centimeters apart.
  4. Arrange the skewers on a serving platter, creating an attractive display.
  5. Drizzle the balsamic glaze over the assembled skewers, letting it pool slightly for a glossy finish.
  6. Sprinkle with flaky sea salt flakes, and if desired, lightly drizzle with olive oil and a small touch of honey for added richness and sweetness.
  7. Serve immediately to enjoy the fresh, vibrant flavors and the appealing glossy appearance of the skewers.