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Cheers to Fresh & Funky Sips - Hugo Spritz

The Hugo Spritz is a refreshing cocktail that combines Prosecco with elderflower syrup, fresh mint, and lime in a sparkling glass. The preparation involves muddling herbs, mixing liquids, and garnishing, resulting in a vibrant, effervescent drink with aromatic and citrusy notes. Its final appearance is a clear, bubbly beverage with bright green mint leaves and lime slices floating atop.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1
Course: Main Course
Cuisine: None
Calories: 120
Ingredients Equipment Method

Ingredients
  

  • 1 bunch fresh mint leaves loosely packed
  • 1 lime lime wedge for garnish and muddling
  • 1 oz elderflower syrup adjust to taste
  • 3 oz Prosecco chilled
  • Splash sparkling water or soda optional for more fizz

Equipment

  • Muddler
  • Wine glass or tumbler
  • Measuring jigger
  • Spoon or stirrer
  • Knife
  • Cutting board

Method
 

  1. Place the fresh mint leaves and a lime wedge into a sturdy glass or tumbler.
    1 bunch fresh mint leaves, 1 lime lime wedge
  2. Use a muddler to gently press and twist the mint and lime to release their aromatic oils and juices, until the mint leaves appear bruised and fragrant.
    1 bunch fresh mint leaves, 1 lime lime wedge
  3. Add the elderflower syrup to the glass, stirring slightly to combine with the muddled herbs and lime.
    1 oz elderflower syrup
  4. Fill the glass with ice cubes, then pour the chilled Prosecco over the mixture, filling about three-quarters of the glass.
    3 oz Prosecco
  5. Top off with a splash of sparkling water or soda if desired, then gently stir to combine all ingredients without losing carbonation.
    Splash sparkling water or soda
  6. Garnish with additional mint leaves and a lime slice on the rim of the glass before serving.
    1 bunch fresh mint leaves, 1 lime lime wedge