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Cheesy Herb Toast Bites with Spicy Honey

These crispy, cheesy toast bites are made by topping sturdy bread slices with melty cheese and fresh herbs, then baking until golden and bubbly. They're finished with a drizzle of spicy honey and a sprinkle of crushed nuts for crunch, creating a flavorful snack with contrasting textures and a sweet-spicy kick.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4
Course: Main Course
Cuisine: Comfort Food
Calories: 250
Ingredients Equipment Method

Ingredients
  

  • 4 slices sturdy bread slices stale or fresh
  • 1 cup melty cheese mozzarella or burrata
  • 1 tablespoon fresh herbs chopped thyme or rosemary
  • 2 tablespoons honey mixed with chili flakes or hot sauce
  • 2 tablespoons crushed nuts walnuts or pecans, toasted
  • 1 tablespoon olive oil for brushing
  • to taste sea salt and black pepper for finishing

Equipment

  • Baking sheet
  • Parchment paper
  • Small Bowl
  • Spoon or brush
  • Knife

Method
 

  1. Preheat your oven to 200°C (390°F) and line a baking sheet with parchment paper.
  2. Slice the bread into 1-inch thick pieces for sturdy bases that will crisp well.
  3. Brush each bread slice lightly with olive oil to help them crisp and add flavor.
  4. Spread a generous spoonful of melty cheese on top of each slice, covering the surface evenly.
  5. Sprinkle chopped herbs over the cheese for freshness and aromatic complexity.
  6. Place the prepared slices on the baking sheet and bake for about 10-12 minutes, until the edges are golden and the cheese is bubbling and slightly browned.
  7. While baking, mix honey with chili flakes or hot sauce in a small bowl to create a spicy-sweet drizzle.
  8. Once out of the oven, drizzle the spicy honey generously over each toast bite for a sweet-heat contrast.
  9. Sprinkle crushed toasted nuts over the top for crunch and richness, then finish with a pinch of sea salt and black pepper.
  10. Let the bites cool for 2-3 minutes to allow the cheese to set slightly, then serve while warm and crispy.