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Christmas Deviled Eggs Recipe

These deviled eggs are a vibrant holiday appetizer featuring firm whites filled with a creamy yolk mixture seasoned with mayonnaise, Dijon mustard, smoked paprika, and lemon juice. Topped with chives, a dusting of smoked paprika, and a drizzle of honey, they offer a smooth, rich texture with bright, smoky, and slightly sweet flavors that make the dish both elegant and comforting.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12
Course: Appetizer
Cuisine: holiday
Calories: 70
Ingredients Equipment Method

Ingredients
  

  • Eggs: 6 large
  • Mayonnaise: 3 tablespoons
  • Dijon mustard: 1 teaspoon
  • Lemon juice: 1 tablespoon
  • Honey: 1 teaspoon
  • Smoked paprika: ½ teaspoon
  • Chives: 2 tablespoons chopped

Equipment

  • Saucepan: For boiling eggs
  • Mixing bowl: For preparing filling
  • Knife: For slicing eggs
  • Spoon or fork: For mashing yolks
  • Piping bag or spoon: For filling

Method
 

  1. Place eggs in a saucepan and cover with water.
  2. Bring to a boil, then simmer for 10–12 minutes.
  3. Transfer eggs to cold water and cool completely.
  4. Peel eggs and slice in half lengthwise.
  5. Remove yolks and place in a bowl.
  6. Mash yolks with mayonnaise, mustard, lemon juice, and honey.
  7. Spoon or pipe filling into egg whites.
  8. Sprinkle with smoked paprika and garnish with chives.
  9. Chill briefly and serve.