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Classic Charcuterie Board

A charcuterie board is a visually stunning platter that combines cured meats, cheeses, fruits, nuts, and accompaniments. It involves artful arranging of varied textures and flavors to create an inviting, colorful display that’s perfect for sharing. The final result is a balanced, inviting spread with contrasting textures and flavors that makes every gathering special.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4
Course: Main Course
Cuisine: International
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 200 g assorted cured meats (e.g., prosciutto, chorizo, soppressata) thinly sliced
  • 150 g assorted cheeses (e.g., brie, cheddar, blue cheese) cut into slices or chunks
  • 1 cup grapes fresh
  • 4 dried figs or apricots
  • 1/2 cup toasted almonds or walnuts
  • 1 small small bowl of honey or jam
  • 1 cup pickles or cornichons
  • 1 baguette sliced baguette thin slices, toasted if desired

Equipment

  • Large wooden or slate board
  • Small bowls or ramekins
  • Cheese knives
  • Tongs or small spoons

Method
 

  1. Begin by selecting a large wooden or slate board as the base for your display. Arrange the assorted cured meats, overlapping slightly for visual interest, on one side of the board.
  2. Place the cheeses in different sections of the board, slicing or chunking them as needed. Keep some at room temperature for better flavor and easier slicing.
  3. Add fresh grapes and dried figs or apricots around the meats and cheeses, filling in gaps and adding vibrant color and sweetness.
  4. Scatter toasted nuts such as almonds or walnuts in small clusters across the board for crunch and richness.
  5. Place a small bowl of honey or jam near the cheeses for dipping, and arrange pickles or cornichons in a corner or small ramekin for tangy contrast.
  6. Lay out slices of baguette around the board, creating a base or crunch element for pairing with meats and cheeses.
  7. Adjust the placement to ensure a balanced, colorful, and inviting display, leaving some space between ingredients for easy serving and spreading.
  8. Serve your charcuterie board at room temperature, allowing the flavors to shine, and invite guests to graze and enjoy the variety of textures and flavors.

Notes

Feel free to customize with seasonal fruits, additional nuts, or different meats and cheeses. The key is to balance flavors and textures for an appealing presentation.