Go Back

Colorful Pinwheel Appetizers

These vibrant pinwheels are made by spreading creamy cheese onto tortillas, layering with roasted peppers, turkey slices, and herbs, then rolling and slicing into colorful spirals. Baked until golden and crispy around the edges, they offer a playful and customizable snack with a delightful crunch and rich flavors.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12
Course: Appetizer
Cuisine: General
Calories: 150
Ingredients Equipment Method

Ingredients
  

  • Flour Tortillas: Soft and flexible for rolling
  • Cream Cheese: Creamy base that holds everything together
  • Sour Cream or Mayonnaise: Adds spreadability
  • Shredded Cheddar or Colby Jack Cheese: Mild familiar flavor
  • Diced Bell Peppers: Color and crunch
  • Green Onions: Gentle savory bite
  • Sliced Olives: Optional salty contrast
  • Salt: Enhances flavor
  • Black Pepper: Light seasoning
  • Fresh Herbs: Optional brightness

Equipment

  • Mixing Bowl: For the filling
  • Spatula: Smooth spreading
  • Cutting Board: Rolling and slicing
  • Sharp Knife: Clean edges
  • Plastic Wrap: Helps with chilling

Method
 

  1. Mix the Filling: Combine cream cheese, sour cream, cheese, and seasonings
  2. Fold in Vegetables: Stir gently until evenly distributed
  3. Lay Out Tortillas: Flat on a clean surface
  4. Spread Filling: Even layer edge to edge
  5. Roll Tightly: Starting from one side
  6. Wrap and Chill: Refrigerate to firm up
  7. Slice: Cut into even pinwheels
  8. Arrange: Place cut-side up on a platter