Preheat your oven to 180°C (350°F) and line a large baking sheet with parchment paper.
Lay out a tortilla flat on your cutting board or work surface.
Spread a thin, even layer of softened cream cheese across the tortilla, leaving a small border around the edges.
Sprinkle chopped roasted peppers evenly over the cream cheese for vibrant color and smoky flavor.
Arrange slices of turkey or ham over the peppers, covering the surface.
Sprinkle chopped herbs over the fillings for a burst of freshness.
Carefully roll the tortilla tightly from one edge, like a jelly roll, to form a compact log.
Using a sharp serrated knife, slice the rolled log into 1-inch thick pinwheels, revealing the colorful spirals.
Arrange the slices cut side up on the prepared baking sheet, spacing them evenly.
Brush the tops of the pinwheels with olive oil or egg wash for a shiny, crispy finish.
Bake in the preheated oven for 12–15 minutes, until golden brown and crispy around the edges.
Remove from oven, let cool slightly, and serve warm or at room temperature for a fun, flavorful snack.
