Go Back

Cowboy Caviar

Cowboy Caviar is a vibrant, chunky dip made primarily from black beans, corn, bell peppers, and tomatoes, tossed with a tangy vinaigrette. The dish features a crisp texture from fresh vegetables and a hearty consistency from beans, with a colorful appearance that resembles a lively salad.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 150
Ingredients Equipment Method

Ingredients
  

  • 1 can black beans drained and rinsed
  • 1 cup frozen or canned corn kernels thawed if frozen
  • 1 medium red bell pepper deseeded and finely chopped
  • 1 medium yellow bell pepper deseeded and finely chopped
  • 2 medium tomatoes deseeded and chopped
  • 1/4 cup red onion finely diced
  • 1 tablespoon olive oil
  • 2 tablespoons lime juice freshly squeezed
  • 1 teaspoon cumin ground
  • 0.5 teaspoon chili powder
  • to taste salt and pepper

Equipment

  • Cutting board
  • Chef's knife
  • Mixing Bowl
  • Measuring spoons
  • Serving bowl

Method
 

  1. Prepare all vegetables by finely chopping the red and yellow bell peppers, dicing the red onion, and chopping the tomatoes on a clean cutting board with a sharp chef's knife. Place the chopped vegetables in a large mixing bowl.
  2. Add the drained black beans, thawed corn kernels, and chopped vegetables into the bowl with the prepared ingredients. Toss gently to combine all the components evenly.
  3. In a small bowl or measuring cup, whisk together the olive oil, lime juice, ground cumin, chili powder, and salt and pepper to create a flavorful vinaigrette.
  4. Pour the vinaigrette over the vegetable and bean mixture. Toss thoroughly using a large spoon or salad tongs until everything is coated and well mixed.
  5. Adjust seasoning with additional salt and pepper if needed. Chill in the refrigerator for at least 10 minutes to allow flavors to meld and serve in a serving bowl.