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Cranberry Meatballs

Cranberry meatballs are tender, juicy balls of seasoned ground meat coated in a bright, tangy cranberry sauce. They are first browned in a skillet to develop a savory crust, then baked in a flavorful sauce until bubbling and caramelized. The dish offers a festive balance of sweet, tart, and savory flavors with a glossy, appetizing appearance.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4
Course: Appetizer
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • Meatballs: Beef turkey, or pork for hearty texture
  • Cranberry Sauce: Adds tangy sweetness and body
  • Chili Sauce or Ketchup: Brings savory depth
  • Brown Sugar: Balances tartness
  • Worcestershire Sauce: Adds umami richness
  • Garlic Powder: Subtle warmth
  • Black Pepper: Gentle seasoning
  • Fresh Parsley: Optional fresh finish

Equipment

  • Saucepan or Slow Cooker: For gentle cooking
  • Mixing Bowl: Combine sauce ingredients
  • Spoon or Spatula: Stirring sauce
  • Serving Dish: Easy presentation
  • Measuring Cups: Balanced flavors

Method
 

  1. Prepare Sauce: Combine cranberry sauce, chili sauce, sugar, Worcestershire, and seasonings
  2. Heat Gently: Warm sauce until smooth
  3. Add Meatballs: Stir to coat evenly
  4. Simmer: Cook on low until heated through
  5. Stir Occasionally: Prevent sticking
  6. Taste and Adjust: Balance sweetness and tang
  7. Garnish: Sprinkle with parsley if desired
  8. Serve Warm: Best fresh

Notes

For a textured sauce, try cooking down fresh cranberries with sugar instead of using jarred cranberry sauce. You can also add a pinch of cinnamon or allspice for extra warmth.