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Creamy Slow Cooker Chicken with Roasted Carrots and Onions

This dish features bone-in chicken cooked low and slow in a slow cooker, accompanied by sweet roasted carrots and caramelized onions. The ingredients become tender and flavorful, with the chicken developing a melt-in-the-mouth texture and the vegetables turning soft and infused with savory juices, creating a hearty, rustic meal.
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Prep Time 15 minutes
Cook Time 6 minutes
Total Time 7 minutes
Servings: 4
Course: Soup
Cuisine: Home-style
Calories: 480
Ingredients Equipment Method

Ingredients
  

  • Whole Chicken or Bone-In Chicken Pieces: Juicy and flavorful
  • Potatoes: Hold their shape and absorb juices
  • Carrots: Add sweetness and color
  • Onion: Builds savory depth
  • Garlic: Adds warmth and aroma
  • Olive Oil or Melted Butter: Helps carry flavor
  • Chicken Stock: Adds moisture and richness
  • Salt: Essential for balance
  • Black Pepper: Gentle heat
  • Paprika: Adds color and mild warmth
  • Dried Thyme or Rosemary: Classic herb flavor

Equipment

  • Slow Cooker: Large enough for chicken and vegetables
  • Cutting Board: For prepping vegetables
  • Sharp Knife: Makes prep faster
  • Measuring Spoons: Balanced seasoning
  • Tongs: For lifting chicken safely

Method
 

  1. Prep the Vegetables: Chop potatoes, carrots, and onion into large pieces
  2. Layer the Base: Place vegetables in the bottom of the slow cooker
  3. Season the Chicken: Rub with oil or butter, salt, pepper, paprika, and herbs
  4. Add Garlic: Scatter cloves among vegetables
  5. Place Chicken on Top: Skin side up if using pieces
  6. Add Stock: Pour around the sides, not over the chicken
  7. Cook Slowly: Cover and cook on low until chicken is tender
  8. Rest Briefly: Let sit before serving