Go Back

Crispy Watermelon Fries with Lime and Coconut

This dish features watermelon sliced into long, fry-like strips that are lightly coated and then roasted until crispy on the edges. The final product has a contrasting texture of tender, juicy interior with a crisp exterior, accented by a subtle lime and coconut flavor. It presents a visually appealing, snackable fruit presentation with a hint of tropical zest.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: Tropical
Calories: 80
Ingredients Equipment Method

Ingredients
  

  • 1 large seedless watermelon ripe but firm
  • 2 tablespoons coconut shredded for coating
  • 1 tablespoon lime juice freshly squeezed
  • 1 tablespoon coconut oil for roasting
  • 1/2 teaspoon salt to enhance flavor
  • 1 teaspoon lime zest for extra citrus flavor

Equipment

  • Sharp knife
  • Baking sheet
  • Mixing bowls
  • Spatula
  • Measuring cups and spoons

Method
 

  1. Use a sharp knife to carefully slice the watermelon into long, fry-shaped strips about 1/2 inch thick. Arrange the strips on a plate or baking sheet and set aside.
    1 large seedless watermelon
  2. 2 tablespoons coconut shredded, 1 tablespoon lime juice, 1/2 teaspoon salt, 1 teaspoon lime zest
  3. Dip each watermelon strip into the coconut mixture, ensuring an even coating on all sides. Place coated strips on the prepared baking sheet.
    1 large seedless watermelon, 2 tablespoons coconut shredded, 1 tablespoon lime juice, 1/2 teaspoon salt, 1 teaspoon lime zest
  4. Drizzle the coconut oil over the coated watermelon strips to help them crisp during roasting. Use a spoon or brush for even distribution.
    1 tablespoon coconut oil
  5. Place the baking sheet in a preheated oven at 400°F (200°C). Roast for 12-15 minutes, until the edges of the watermelon strips are golden brown and slightly caramelized. Keep an eye to prevent burning.
  6. Remove from the oven and let cool slightly. Serve the crispy watermelon fries immediately, garnished with additional lime zest if desired for extra flavor and visual appeal.