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Crockpot Harvest Vegetable Soup

This hearty soup is made by slow-cooking seasonal vegetables such as squash, carrots, and onions until tender, resulting in a thick, vibrant, and nourishing broth. The slow cooking process develops deep flavors and a comforting, rustic texture ideal for autumn evenings.
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Prep Time 15 minutes
Cook Time 6 minutes
Total Time 6 minutes
Servings: 6
Course: Main Course
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 1 pound butternut squash peeled and cubed
  • 3 large carrots peeled and sliced
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 4 cups vegetable broth
  • 1 tablespoon olive oil for sautéing
  • 1 teaspoon ground cinnamon adds warmth
  • to taste salt
  • to taste black pepper

Equipment

  • Slow Cooker
  • Chef's knife

Method
 

  1. Begin by preparing your vegetables: peel and cube the butternut squash, peel and slice the carrots, and dice the onion.
  2. Heat a tablespoon of olive oil in a skillet over medium heat, then add the diced onion and minced garlic. Sauté until fragrant and slightly translucent, about 3-4 minutes, filling your kitchen with a warm aroma.
  3. Add the sautéed onions and garlic to the slow cooker, along with the cubed squash and sliced carrots. Pour in the vegetable broth, covering the vegetables completely.
  4. Sprinkle ground cinnamon over the mixture, then season with salt and black pepper to taste. Give everything a gentle stir to distribute the spices evenly.
  5. Cover the slow cooker with its lid and cook on low for 6 hours, or until the vegetables are tender and easily pierced with a fork. The slow simmer will meld the flavors beautifully.
  6. Once cooked, use an immersion blender or transfer the mixture to a blender in batches, then blend until smooth and creamy. The soup should have a velvety, vibrant orange appearance.
  7. Pour the blended soup back into the slow cooker, adjust seasonings if needed, and heat through for another 10 minutes to allow the flavors to meld. Your soup should be hot, thick, and inviting.
  8. Ladle the soup into bowls, garnish if desired, and serve hot. Enjoy the comforting, earthy flavors of your slow-cooked harvest vegetable soup.

Notes

For a creamier texture, add a splash of coconut milk before blending. To enhance flavor, sprinkle fresh herbs like parsley or thyme before serving.