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Egg Casserole

This egg casserole is baked in the oven, combining beaten eggs with cheese, vegetables, and herbs to create a fluffy, savory dish. The final appearance features a golden-brown top with a moist, tender interior that holds all the flavorful ingredients together.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4
Course: Breakfast
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

  • Eggs: The main structure and protein base
  • Milk or Half-and-Half: Adds creaminess
  • Cheese: Cheddar mozzarella, or a blend for richness
  • Onion: Adds savory depth
  • Bell Pepper: Mild sweetness and color
  • Spinach: Light fresh balance
  • Cooked Breakfast Sausage or Bacon: Optional protein
  • Olive Oil or Butter: For sautéing
  • Salt: Essential for flavor
  • Black Pepper: Gentle warmth
  • Garlic Powder or Herbs: Optional seasoning

Equipment

  • Mixing Bowl: For eggs and milk
  • Whisk: Smooth egg mixture
  • Skillet: For cooking fillings
  • Baking Dish: Holds the casserole evenly
  • Oven Mitts: Safe handling

Method
 

  1. Preheat the Oven: Lightly grease baking dish
  2. Cook Fillings: Sauté vegetables and meat until cooked
  3. Whisk Eggs: Combine eggs, milk, salt, and pepper
  4. Assemble: Spread fillings in dish and top with cheese
  5. Pour Egg Mixture: Evenly over fillings
  6. Bake: Until set in the center
  7. Rest Briefly: Let cool slightly before slicing

Notes

For extra flavor, add cooked bacon bits or sautéed mushrooms before baking.