Go Back

Elegant Spiced Mulled Wine with Exotic Aromatics

This mulled wine recipe uses a unique spice blend of cardamom, star anise, and citrus zest to infuse the wine with complex, layered flavors. The mixture is gently heated to allow the spices and fruit to meld, resulting in a warm, aromatic beverage with a rich, clear appearance and a fragrant, inviting aroma. The final drink is smooth, slightly syrupy, and visually appealing with floating spice and citrus twists.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: Holiday/Seasonal
Calories: 150
Ingredients Equipment Method

Ingredients
  

  • 1 bottle red wine preferably a dry variety
  • 4 cardamom pods cardamom pods crushed slightly to release flavor
  • 2 star anise star anise
  • 1 orange orange zest and slices for added citrus flavor
  • 1 lemon lemon zest for brightness
  • 1/4 cup honey for sweetness
  • 1 pinch ground cinnamon optional, for extra warmth

Equipment

  • Saucepan
  • Strainer

Method
 

  1. Pour the entire bottle of red wine into a large saucepan and set it over low heat.
  2. Add the crushed cardamom pods, star anise, and citrus zest slices to the wine. Stir gently to combine.
  3. Slice the orange and lemon, then add the slices and zests into the saucepan for vibrant citrus aroma.
  4. Stir in the honey and a pinch of ground cinnamon, mixing until the honey dissolves completely.
  5. Gently warm the mixture over low heat, allowing the flavors to meld for about 15-20 minutes without boiling, so the wine stays clear and aromatic.
  6. Strain the heated wine through a fine sieve to remove the spices and citrus pieces, resulting in a smooth, clear beverage.
  7. Pour the strained mulled wine into glasses and garnish with a twist of citrus if desired. Serve warm to enjoy the aromatic, rich flavors.