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Elegant Spiced Mulled Wine with Exotic Aromatics

This mulled wine recipe uses a unique spice blend of cardamom, star anise, and citrus zest to infuse the wine with complex, layered flavors. The mixture is gently heated to allow the spices and fruit to meld, resulting in a warm, aromatic beverage with a rich, clear appearance and a fragrant, inviting aroma. The final drink is smooth, slightly syrupy, and visually appealing with floating spice and citrus twists.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Drinks
Cuisine: Holiday/Seasonal
Calories: 150
Ingredients Equipment Method

Ingredients
  

  • Butternut Squash: Peeled and cubed naturally creamy and sweet
  • Fresh Ginger: Adds warmth and brightness
  • Onion: Creates a savory base
  • Garlic: Deepens overall flavor
  • Olive Oil: Helps roast and soften vegetables
  • Vegetable or Chicken Stock: Thins the soup while adding flavor
  • Heavy Cream or Coconut Milk: Creates a silky finish
  • Salt: Enhances natural sweetness
  • Black Pepper: Gentle seasoning
  • Lemon Juice: Brightens and balances richness

Equipment

  • Baking Sheet: For roasting the squash
  • Parchment Paper: Optional for easier cleanup
  • Sharp Knife: Makes squash prep safer
  • Cutting Board: Stable surface for chopping
  • Blender or Immersion Blender: For smooth texture
  • Large Pot: To simmer and finish the soup

Method
 

  1. Prep the Squash: Peel, seed, and cube into even pieces
  2. Roast the Squash: Toss with olive oil, salt, and pepper, then roast until tender and lightly caramelized
  3. Sauté Aromatics: Cook onion, garlic, and ginger in a pot until soft and fragrant
  4. Combine Ingredients: Add roasted squash and stock to the pot
  5. Blend Until Smooth: Use an immersion blender or blend in batches
  6. Finish with Cream: Stir in cream or coconut milk gently
  7. Adjust Seasoning: Add salt, pepper, and lemon juice to taste