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Fall Turkey and Sweet Potato Chili

This hearty chili features ground turkey and roasted sweet potatoes simmered in a spiced tomato base, creating a comforting and flavorful dish. The dish has a thick, chunky texture with tender meat and soft, caramelized sweet potatoes, topped with a rich, aromatic broth.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

  • 2 large sweet potatoes peeled and cubed
  • 1 tablespoon olive oil
  • 1 pound ground turkey lean
  • 1 small onion diced
  • 2 cloves garlic minced
  • 1 can (14 oz) diced tomatoes
  • 1 cup chicken broth
  • 1 teaspoon cinnamon ground
  • 1 teaspoon smoked paprika
  • to taste salt and pepper

Equipment

  • Baking sheet
  • Large pot or Dutch oven
  • Knife
  • Cutting board
  • Stirring spoon
  • Measuring cups and spoons

Method
 

  1. Preheat the oven to 400°F (200°C). Spread the cubed sweet potatoes on a baking sheet, drizzle with a tablespoon of olive oil, and toss to coat evenly. Roast for about 25-30 minutes until they are golden and tender.
  2. While the sweet potatoes roast, heat a large pot over medium heat and add a splash of olive oil. Once shimmering, add diced onion and cook until translucent and fragrant, about 3-4 minutes.
  3. Add minced garlic to the onions and cook for another minute until aromatic, taking care not to burn it.
  4. Increase the heat slightly and add ground turkey to the pot. Break it apart with your spoon and cook until it’s no longer pink, about 5-7 minutes. Season with salt, pepper, cinnamon, and smoked paprika as it cooks.
  5. Pour in the diced tomatoes with their juice and stir well to combine all the flavors. Let it simmer for a few minutes, allowing the mixture to thicken slightly.
  6. Add the chicken broth to the pot and bring everything to a gentle simmer. Drop the roasted sweet potatoes into the chili and stir carefully so they stay intact. Cover and let simmer for 10 minutes, allowing the flavors to meld.
  7. Uncover the pot, taste the chili, and adjust seasoning with salt and pepper as needed. The chili should be thick, with tender chunks of sweet potato and savory ground turkey in a fragrant tomato sauce.
  8. Serve the chili hot in bowls, garnished with your favorite toppings if desired. The dish has a hearty, textured appearance with vibrant orange sweet potatoes contrasting with the rich sauce.

Notes

Feel free to top with shredded cheese, sour cream, or chopped fresh herbs for added flavor. Adjust spice levels with more smoked paprika or chili powder if you like it fiery.