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Festive Vegetable Wellington

A hearty vegetarian dish featuring roasted root vegetables and savory mushroom duxelles wrapped in flaky puff pastry. The dish has a golden, crisp exterior with tender, caramelized vegetables inside, creating a cozy and impressive holiday centerpiece. Easy to customize with seasonal vegetables for a festive touch.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 6
Course: Main Course
Cuisine: Festive
Calories: 350
Ingredients Equipment Method

Ingredients
  

  • Butternut squash or sweet potatoes: Hearty naturally sweet base
  • Brussels sprouts or green beans: Fresh vegetable contrast
  • Mushrooms: Add depth and umami
  • Chickpeas or lentils: Plant-based protein
  • Potatoes: Mashed or roasted side
  • Olive oil: Roasting and sautéing
  • Butter or plant-based butter: Richness where needed
  • Garlic: Savory backbone
  • Fresh herbs: Rosemary thyme, or sage
  • Vegetable broth: Adds depth to sauces
  • Salt: Essential seasoning
  • Black pepper: Gentle warmth

Equipment

  • Sheet pans: For roasting vegetables
  • Large skillet or pot: For mains or sauces
  • Baking dish: For casseroles or bakes
  • Cutting board: Prep work
  • Sharp knife: Makes prep easier

Method
 

  1. Preheat oven: Set to 425°F (220°C)
  2. Prepare vegetables: Peel, trim, and cut evenly
  3. Roast hearty vegetables: Toss squash and potatoes with oil and salt, roast until tender
  4. Roast green vegetables: Add Brussels sprouts or beans on a separate pan
  5. Cook protein: Simmer lentils or roast chickpeas with spices
  6. Sauté mushrooms: Cook until deeply browned
  7. Combine elements: Assemble plates or serve family-style
  8. Finish: Adjust seasoning and add fresh herbs