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Frosé (Frozen Rosé wine cocktail)

Frosé is a semi-frozen wine-based slush made by blending rosé wine with fruit and other flavorings until smooth and icy. It has a vibrant, slightly icy texture and a refreshing appearance, perfect for warm weather gatherings. The recipe involves freezing, blending, and serving directly from the container for a cool, indulgent beverage.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 bottle rosé wine preferably chilld
  • 1 cup strawberries fresh or frozen
  • 2 tablespoons simple syrup adjust sweetness as desired
  • 1 tablespoon lemon juice freshly squeezed

Equipment

  • Freezer
  • High-speed blender

Method
 

  1. Pour the rosé wine into a shallow container and freeze until completely frozen, about 4 hours or overnight.
  2. Once frozen, break the wine into chunks with a fork to loosen it up, making it easier to blend.
  3. Add the frozen wine chunks, fresh strawberries, simple syrup, and lemon juice into a high-speed blender.
  4. Blend on high until the mixture is smooth, icy, and has a slushy consistency, about 30-45 seconds.
  5. Taste the mixture and adjust sweetness if needed by blending in a little more simple syrup.
  6. Pour the frosty mixture into glasses, garnishing with additional strawberries or lemon slices if desired.

Notes

Serve immediately for the best texture. You can re-freeze leftovers, but the texture may harden; re-blend before serving.